Risks and benefits of nutritional support during critical illness.

Annual review of nutrition

Volumn 26, Issue , 2006, Pages 513-538

  Debaveye, Yves ^a   Van den Berghe, Greet ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL ILLNESS; ENERGY METABOLISM; HUMAN; INTENSIVE CARE; METHODOLOGY; NUTRITIONAL SUPPORT; PHYSIOLOGY; REVIEW; RISK ASSESSMENT; TIME;

CRITICAL CARE; CRITICAL ILLNESS; ENERGY METABOLISM; HUMANS; NUTRITIONAL SUPPORT; RISK ASSESSMENT; TIME FACTORS;

EID: 33750117164     PISSN: 01999885     EISSN: None     Source Type: Journal    
DOI: 10.1146/annurev.nutr.26.061505.111307     Document Type: Review

References (170)