Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products

Food Control

Volumn 25, Issue 1, 2012, Pages 415-420

  Hwang, Chiu Chu ^a   Lin, Chia Min ^b   Huang, Chun Yung ^b   Huang, Ya Ling ^b   Kang, Fang Chin ^b   Hwang, Deng Fwu ^a   Tsai, Yung Hsiang ^b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Cod fish; Escolar; Histamine; Histamine forming bacteria; Oilfish

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GEMPYLIDAE; LEPIDOCYBIUM FLAVOBRUNNEUM; REINHARDTIUS HIPPOGLOSSOIDES; RUVETTUS PRETIOSUS;

EID: 82455219072     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.008     Document Type: Article

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