Histamine content and histamine-forming bacteria in dried milkfish (Chanos chanos) products

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 933-938

  Hsu, Hsiu Hua ^a   Chuang, Tin Chen ^a   Lin, Hung Chou ^b   Huang, Yu Ru ^c   Lin, Chia Min ^b   Kung, Hsien Feng ^d   Tsai, Yung Hsiang ^b  

^a TAINAN UNIVERSITY OF TECHNOLOGY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c NATIONAL PENGHU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^d TAJEN UNIVERSITY   (Taiwan)

Author keywords

Dried milkfish; Histamine; Histamine forming bacteria; Quality

Indexed keywords

EID: 59849121848     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.040     Document Type: Article

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