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Volumn 92, Issue 4, 2011, Pages 717-725

Dynamics of bacterial communities during solid-state fermentation using agro-industrial wastes to produce poly-γ-glutamic acid, revealed by real-time PCR and denaturing gradient gel electrophoresis (DGGE)

Author keywords

Denaturing gradient gel electrophoresis (DGGE); Dynamics of bacterial communities; Poly glutamic acid ( PGA); Real time PCR; Solid state fermentation (SSF)

Indexed keywords

16S RDNA; ACTINOBACTERIA; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL COMMUNITY; BACTERIAL DIVERSITY; DAIRY MANURES; DENATURING GRADIENT GEL ELECTROPHORESIS; FIRMICUTES; GLUTAMIC ACID; HIGH QUALITY; MESOPHILIC; MICROBIAL DIVERSITY; MOLECULAR ANALYSIS; MONOSODIUM GLUTAMATE; PROTEOBACTERIA; REAL-TIME PCR; REAL-TIME POLYMERASE CHAIN REACTION; SOLID-STATE FERMENTATION; THERMOPHILIC PHASE; WHOLE PROCESS;

EID: 82355169861     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3375-3     Document Type: Article
Times cited : (26)

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