Effect of storage temperature on the flavour of citrus fruit

Spanish Journal of Agricultural Research

Volumn 4, Issue 4, 2006, Pages 336-344

  Marcilla, A ^a   Zarzo, M ^b   Del Rio M A ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Acetaldehyde; Ethanol; Sensory evaluation; Training taste panellists

Indexed keywords

CITRUS;

EID: 34248382439     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/2006044-210     Document Type: Article

References (44)

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