Sensory and aroma profiling of fresh and stored 'Or' mandarins

Acta Horticulturae

Volumn 892, Issue , 2011, Pages 373-382

  Tietela, Z ^a   Fallik, E ^a   Porat, R ^a   Lewinsohn, E ^a   Bar, E ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Aroma; Flavor; Mandarin; Off flavor; Postharvest; Storage; Wax

Indexed keywords

EID: 80053194883     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (9)

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3. Cohen, E. 1999. Problems unique in postharvest handling of mandarin varieties. Int. J. Trop. Plant Dis. 17:143-163.
4. Cohen, E., Shalom, Y. and Rosenberger, I. 1999. Postharvest ethanol buildup and off flavor in 'Murcott' tangerine fruits. J. Amer. Soc. Hort. Sci. 115:775-778.
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8. Plotto, A., Margaria, C.A., Goodner, K.L. and Baldwin, E.A. 2008. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds. Flavour Frag. J. 23:398-406.
9. Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R. and Baldwin, E.A. 2004. Odour and flavor thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes. Flavour Frag. J. 19:491-498. (Pubitemid 39534818)