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Food Microbiology

Volumn 17, Issue 2, 2000, Pages 167-176

Trichothecenes and fumonisins produced in autoclaved tiger nuts by strains of Fusarium sporotrichioides and Fusarium moniliforme

(2) Mateo, J J a Jimenez M a

a UNIVERSITY OF VALENCIA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FUMONISIN; GENETIC STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYCOTOXIN; NUT; TRICHOTHECENE;

FUNGI; FUSARIUM MONILIFORME; FUSARIUM SPOROTRICHIOIDES; GIBBERELLA FUJIKUROI; PANTHERA TIGRIS; TRITICUM AESTIVUM;

EID: 0033828228 PISSN: 07400020 EISSN: None Source Type: Journal
DOI: 10.1006/fmic.1999.0301 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.