Characterisation of furan fatty acids in Adriatic fish

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 209-215

  Pacetti, Deborah ^a   Alberti, Francesca ^a   Boselli, Emanuele ^a   Frega, Natale G ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Adriatic fish; Furan fatty acids; GC FID; GC MS

Indexed keywords

10,13 EPOXY 11 METHYLOCTADECA 10,12 DIENOIC ACID; 12,15 EPOXY 13,14 DIMETHYLEICOSA 10,12,14 TRIENOIC ACID; 12,15 EPOXY 13,14 DIMETHYLEICOSA 12,15,16 TRIENOIC ACID; 12,15 EPOXY 13,14 DIMETHYLOCTADECA 12,14 DIENOIC ACID; 14,17 EPOXY 15,16 DIMETHYLDOCOSA 14,16 DIENOIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID DERIVATIVE; FURAN DERIVATIVE; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FISH; LIPID COMPOSITION; NONHUMAN; SPECIES DIFFERENCE;

ENGRAULIS ENCRASICOLUS; EQUIDAE; MERLUCCIUS MERLUCCIUS; SARDINA PILCHARDUS; SCOMBER SCOMBRUS; SOLEA SOLEA; TRACHURUS TRACHURUS;

EID: 77950593520     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.059     Document Type: Article

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