A new corn fiber gum polysaccharide isolation process that preserves functional components

Carbohydrate Polymers

Volumn 87, Issue 2, 2012, Pages 1169-1175

  Yadav, Madhav P ^a   Moreau, Robert A ^a   Hotchkiss, Arland T ^a   Hicks, Kevin B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Corn fiber (CF); Corn fiber gum (CFG); Ferulic acid (FA); p Coumaric acid (PCA); Wet milling endosperm fiber (WEP); Wet milling pericarp and endosperm fiber (WPEF); Wet milling pericarp fiber (WPF)

Indexed keywords

CORN FIBER; CORN FIBER (CF); FERULIC ACIDS; P-COUMARIC ACID; WET MILLING;

ALKALINITY; EMULSIFICATION; EMULSIONS; FIBERS; FUNCTIONAL GROUPS; HYDROGEN; HYDROGEN PEROXIDE; LIPIDS; MILLING (MACHINING); ORGANIC ACIDS; OXIDATION; PROTEINS;

PHENOLS;

ACACIA SENEGAL; ZEA MAYS;

EID: 81255142160     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.08.092     Document Type: Article

References (42)

1. American Association of Cereal Chemists Approved Methods of the AACC Methods 08-01, 44-19 and 46-30 9th ed. 1995 The Association St. Paul, MN
2. E.G. Bligh, and W.J. Dyer A rapid method of total lipid extraction and purification Canadian Journal of Biochemistry and Physiology 37 1959 911 917
3. E. Carvajal-Millan, A. Rascon-Chu, J.A. Marquez-Escalante, V. Micard, N.P. Leon, and A. Gardea Maize bran gum: Extraction, characterization and functional properties Carbohydrate Polymers 69 2007 280 285 (Pubitemid 46656231)
4. E. Chanliaud, L. Saulnier, and J.-F. Thibault Alkaline extraction and characterization of heteroxylans from corn bran Journal of Cereal Science 21 1994 195 203
5. M.-E. Cuvelier, H. Richard, and C. Berset Comparison of the antioxidative some acid-phenols: Structure-activity relationship Bioscience, Biotechnology and Biochemistry 56 1992 324 325
6. E. Dickinson Hydrocolloids at interfaces and the influence on the properties of dispersed systems Food Hydrocolloids 1 2003 25 39
7. L.W. Doner, and K.B. Hicks Isolation of hemicellulose from corn fiber by alkaline hydrogen peroxide extraction Cereal Chemistry 74 2 1997 176 181 (Pubitemid 27403177)
8. L.W. Doner, H.K. Chau, M.L. Fishman, and K.B. Hicks An improved process for isolation of corn fiber gum Cereal Chemistry 75 4 1998 408 411 (Pubitemid 28348727)
9. L.R. Ferguson, I.F. Lim, A.E. Pearson, J. Ralph, and P.J. Harris Bacterial antimutagenesis by hydroxycinnamic acids from plant cell walls Mutation Research 542 2003 49 58 (Pubitemid 37486097)
10. C. Funk, J. Ralph, H. Steinhart, and M. Bunzel Isolation and structural characterization of 8-O-4/8-O-4- and 8-8/8-O-4-coupled dehydrotriferulic acids from maize bran Phytochemistry 66 2005 363 371 (Pubitemid 40169996)
11. N. Garti Hydrocolloids as emulsifying agents for oil-in-water emulsions Journal of Dispersion Science and Technology 20 1999 327 355
12. E. Graf Antioxidant potential of ferulic acid Free Radical Biology and Medicine 1992 13435 13448
13. I.M. Harvey, R.D. Hartly, P.J. Harris, and E.H. Curzon Linkage of p-coumatoyl and feruloyl groups of cell wall polysaccharides of barley straw Carbohydrate Research 148 1986 71 85
14. R.B. Hespell Extraction and characterization of hemicelluloses from the corn fiber produced by corn wet milling processes Journal of Agricultural and Food Chemistry 46 1998 2615 2619 (Pubitemid 128488344)
15. P.A. Karoon, C.B. Faulds, P. Ryden, J.S. Robertson, and G. Williamson Release of covalently bound ferulic acid from fiber in human colon Journal of Agricultural and Food Chemistry 45 1997 661 667 (Pubitemid 127483685)
16. C. Lapierre, B. Pollet, M.-C. Ralet, and L. Saulnier The phenolic fraction of maize bran: Evidence for lignin-heteroxylan association Photochemistry 57 2001 765 772 (Pubitemid 32568742)
17. R. Montgomery, and F. Smith Structure of corn hull hemicellulose. III. Identification of the methylated aldobiuronic acid obtained from methyl corn hull hemicellulose Journal of American Chemical Society 79 1957 695 697
18. R. Montgomery, F. Smith, and H.C. Srivastava Structure of corn hull hemicellulose. IV. Partial hydrolysis and identification of 3-O-α-d- xylopyranosyl-l-arabinose and 4-O-β-d-galactopyranosyl-β-d-xylose Journal of American Chemical Society 79 1957 698 700
19. R.A. Moreau, and K.B. Hicks The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymes Lipids 39 2004 769 776 (Pubitemid 39602528)
20. R.A. Moreau, M.J. Powell, and K.B. Hicks Extraction and quantitative analysis of oil from commercial corn fiber Journal of Agricultural and Food Chemistry 44 1996 2149 2154 (Pubitemid 126454431)
21. T. Ohta, S. Yamasaki, Y. Egashira, and H. Sanada Antioxidative activity of corn bran hemicellulose fragments Journal of Agricultural and Food Chemistry 42 1994 653 656
22. R.C. Randall, G.O. Phillips, and P.A. Williams The role of the proteinaceous component on the emulsifying properties of gum arabic Food Hydrocolloids 2 1988 131 140
23. X. Rouau, V. Cheynier, A. Surget, D. Gloux, C. Barron, and E. Meudec A dehydrotrimer of ferulic acid from maize bran Phytochemistry 63 2003 899 903 (Pubitemid 36987614)
24. L. Saulnier, M.-J. Crepeau, M. Lahaye, and J.-F. Thibault Isolation and structural determination of two 5,5(-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates Carbohydrate Research 320 1999 82 92 (Pubitemid 29430288)
25. L. Saulnier, C. Marot, E. Chanliaud, and J.-F. Thibault Cell wall polysaccharide interactions in maize bran Carbohydrate Polymer 26 1995 279 287
26. L. Saulnier, J. Vigouroux, and J.-F. Thibault Isolation and partial characterization of feruloylated oligosaccharides from maize bran Carbohydrate Research 272 1995 241 253
27. L.M. Seitz Stanol and Sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale Journal of Agricultural and Food Chemistry 37 1989 662 667
28. R.C. Sun, B. Xiao, and X.F. Sun Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fibre, and fast-growing poplar wood Journal of Agricultural and Food Chemistry 49 2001 5122 5129
29. R.L. Whistler, and J.N. BeMiller Hydrolysis components from methylated corn fiber gum Journal of American Chemical Society 78 1956 1163 1165
30. R.L. Whistler, and W.M. Corbett Oligosaccharides from partial hydrolysis of corn fiber hemicellulose Journal of American Chemical Society 77 1955 628 6330
31. R.L. Whistler, and W.M. Corbett Acid resistant portion of corn fiber gum Journal of Organic Chemistry 21 1956 694 695
32. M.P. Yadav, and E.A. Nothnagel Chemical investigation of the structural bases of the emulsifying activity of gum arabic Food Hydrocolloids 21 2007 297 308 (Pubitemid 44647514)
33. M.P. Yadav, D.B. Johnston, K.B. Hicks, and E.A. Nothnagel The role of lipids and protein components in the emulsification properties of gum arabic and corn fiber gum Foods and Food Ingredients Journal 211 3 2006 245 252
34. M.P. Yadav, M.L. Fishman, H.K. Chau, D.B. Johnston, and K.B. Hicks Molecular characteristics of corn fiber gum and their influence on its emulsifying properties Cereal Chemistry 84 2 2007 175 180 (Pubitemid 46642047)
35. M.P. Yadav, D.B. Johnston, and K.B. Hicks Structural characterization of corn fiber gum from coarse and fine corn fiber and a study of their emulsifying properties Journal of Agricultural and Food Chemistry 55 2007 6366 6371 (Pubitemid 47235699)
36. M.P. Yadav, D.B. Johnston, A.T. Hotchkiss, and K.B. Hicks Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsion Food Hydrocolloids 21 2007 1022 1030 (Pubitemid 46528604)
37. M.P. Yadav, R.A. Moreau, and K.B. Hicks Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylans Journal of Agricultural and Food Chemistry 55 2007 943 947
38. M.P. Yadav, P. Cooke, D.B. Johnston, and K.B. Hicks Effect of protein rich components on the emulsifying properties of corn fiber gum Cereal Chemistry 87 2 2010 89 94
39. M.P. Yadav, P. Nicholas, D.B. Johnston, C.I. Onwulata, and K.B. Hicks Corn fiber gum and milk protein conjugates with improved emulsion stability Carbohydrate Polymers 81 2010 476 483
40. M.P. Yadav, G.D. Strahan, S. Mukhopadhyay, A.T. Hotchkiss, and K.B. Hicks Formation of corn fiber gum-milk protein conjugates and their molecular characterization Food Hydrocolloids 2011 10.1016/j.foodhyd.2011.02.032
41. S. Yoshida, I. Kusakabe, N. Matsuo, T. Ono, K. Shimizu, and T. Yasui Preparation of glucuronoxylooligosaccharides from an acid hydrolysate of corn hulls Agricultural and Biological Chemistry 54 1990 1319 1321
42. Z.Y. Zhao, L. Liang, X. Fan, Z. Yu, A.T. Hotchkiss, and B.J. Wilk The role of modified citrus pectin as an effective chelator of lead in children hospitalized with toxic lead levels Alternative Therapies 14 4 2008 34 38