Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 12155-12162

  Raffo, María D ^a   Ponce, Nora M A ^b,c   Sozzi, Gabriel O ^c   Vicente, Ariel R ^c,d   Stortz, Carlos A ^b,c  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^d CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

hemicellulose; pectin; pome; preharvest; quality; softening

Indexed keywords

HEMICELLULOSE; PECTIN; POME; PREHARVEST; SOFTENING;

CARBOXYLIC ACIDS; CELLS; DEGRADATION; GLUCOSE; IMAGE QUALITY; SOLUBILITY; STARCH;

FRUITS;

POLYSACCHARIDE;

ARTICLE; CELL WALL; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PYRUS; RADIATION EXPOSURE; SUNLIGHT;

CELL WALL; POLYSACCHARIDES; PYRUS; SUNLIGHT;

PYRUS; PYRUS COMMUNIS;

EID: 81255138085     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203950d     Document Type: Article

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