Relationship between fruit softening and cell wall polysaccharides in pears after different storage periods

Postharvest Biology and Technology

Volumn 26, Issue 1, 2002, Pages 15-21

  Murayama, Hideki ^a   Katsumata, Tsutomu ^a   Horiuchi, Osamu ^a   Fukushima, Tadaaki ^a  

^a YAMAGATA UNIVERSITY   (Japan)

Author keywords

Cell wall polysaccharides; Pear fruit; Ripening capacity; Storage

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 0036321677     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00200-9     Document Type: Article

References (22)

1. Cell wall metabolism in ripening fruit. I. Cell wall changes in ripening 'Bartlett' pears
2. Pectic changes occurring in 'Elberta' peaches suffering from wooly breakdown
3. Changes in pectic substances in ripening pears
4. Cell wall metabolism in gibberellin treated persimmon fruits
5. New method for quantitative determination of uronic acids
6. Changes in water soluble polyuronides in the pulp tissue of ripening 'Bosc' pears following cold storage in air or in 1% oxygen
7. Differences in biochemical composition between 'Beurre d'Anjou' and 'Bosc' pears during fruit development and storage
8. Ripening behavior of 'Columbia' and 'Gebhard' strains of red 'd'Anjou' pears after cold storage
9. Colorimetric method for determination of sugars and related substances
10. Quality of 'Buerre Bosc' and 'Doyenne du Comice' pears in relation to harvest date and storage period
11. Effects of exogenous propylene and fruit calcium on ripening of nonchilled and chilled 'Anjou' pears
12. Galactose metabolism and ethylene production during development and ripening of tomato fruit
13. Preharvest temperatures in relation to postharvest quality of 'd'Anjou' pears
14. Compositional changes in cell wall polymers during mango fruit ripening
15. Cell wall changes in pear fruit softening on and off the tree
16. Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage
17. In vitro and in vivo swelling of cell walls during fruit ripening
18. Galactose loss and fruit ripening: High-molecular-weight arabinogalactans in the pectic polysaccharides of cell walls
19. Relationship between fruit softening and wall polysaccharides in avocado (Persea americana) mesocarp tissues
20. Ethylene, ACC, soluble polyuronide, and cell wall noncellulosic neutral sugar content in 'Eldorado' pears during cold storage and ripening
21. Changes in cell-wall polysaccharides from mesocarp of grape berries during veraison
22. Molecular weight and degree of methoxylation in cell wall polyuronide during softening in pear and apple fruit