Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study

Journal of Food Composition and Analysis

Volumn 24, Issue 8, 2011, Pages 1168-1173

  Harris, Kristina ^a   Fleming, Jennifer ^a   Kris Etherton, Penny ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Cardiovascular disease; DHA; EPA; Fish; Food composition; Nutrient database; Omega 3 fatty acids; Salmon; Variability

Indexed keywords

EID: 81155145074     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.019     Document Type: Article

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