Seasonal variation of lipid content and fatty acid composition of Sardinella aurita from the Tunisian coast

Journal of the Marine Biological Association of the United Kingdom

Volumn 90, Issue 3, 2010, Pages 569-573

  Ben Rebah, F ^a   Abdelmouleh, A ^a   Kammoun, W ^a   Yezza, A ^b  

^a INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^b Institut de Technologie des Emballages et du Génie Alimentaire ITEGA   (Canada)

Author keywords

Fish oil; Lipid content; Pelagic fish; PUFAs 3 fatty acids; Sardinella aurita

Indexed keywords

BIOCHEMICAL COMPOSITION; CLUPEOID; FATTY ACID; LIPID; PELAGIC FISH; SEASONAL VARIATION;

SARDINELLA AURITA;

EID: 77953617129     PISSN: 00253154     EISSN: 14697769     Source Type: Journal    
DOI: 10.1017/S0025315409990658     Document Type: Article

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