Thermodynamic analysis of the selectivity enhancement obtained by using smart hydrogels that are zwitterionic when detecting glucose with boronic acid moieties

Sensors and Actuators, B: Chemical

Volumn 160, Issue 1, 2011, Pages 1363-1371

  Horkay, F ^a   Cho, S H ^b   Tathireddy, P ^b   Rieth, L ^b   Solzbacher, F ^b,c   Magda, J ^b,c  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^b Department of Electrical and Computer Engineering   (United States)

^c UNIVERSITY OF UTAH   (United States)

Author keywords

Boronic acid; Glucose sensor; Monosaccharides; SANS; Smart hydrogel

Indexed keywords

BINDING CONSTANT; BORONIC ACID; DESWELLING; HUMAN BODIES; HYDROGEL NETWORKS; IMPLANTABLE GLUCOSE SENSOR; MONOSACCHARIDES; PHYSIOLOGICAL PH; SANS; SELECTIVITY ENHANCEMENT; SMART HYDROGELS; TERTIARY AMINE; THERMO DYNAMIC ANALYSIS; THERMODYNAMIC INTERACTIONS;

AMINES; FRUCTOSE; GLUCOSE; GLUCOSE SENSORS; NEUTRON SCATTERING; PH; SENSORS; THERMOANALYSIS;

HYDROGELS;

EID: 81155134760     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2011.09.079     Document Type: Article

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