Central Composite Design for the Optimization of Supercritical Carbon Dioxide Fluid Extraction of Fatty Acids fromBorago OfficinalisL. Flower

Journal of Food Science

Volumn 76, Issue 9, 2011, Pages

  Ramandi, Negin Fasih ^a   Najafi, Nahid Mashkouri ^a   Raofie, Farhad ^a   Ghasemi, Ensieh ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Borago officinalisL.; Central composite design; GC MS; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; ESSENTIAL OIL; FATTY ACID; GAMMA LINOLENIC ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PLANT EXTRACT;

ARTICLE; BORAGO; CHEMISTRY; FLOWER; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; PRESSURE; SUPERCRITICAL FLUID CHROMATOGRAPHY; TEMPERATURE; THEORETICAL MODEL;

BORAGO; CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FATTY ACIDS; FLOWERS; GAMMA-LINOLENIC ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINOLEIC ACID; MODELS, THEORETICAL; OILS, VOLATILE; OLEIC ACID; PALMITIC ACID; PLANT EXTRACTS; PRESSURE; TEMPERATURE;

BORAGINACEAE; BORAGO;

EID: 80955148935     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02394.x     Document Type: Article

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