Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 846-849

  Kim, Hak Ryul ^a   Hou, Ching T ^b   Lee, Ki Teak ^c   Kim, Byung Hee ^d   Kim, In Hwan ^e  

^a Kyungpook National University   (South Korea)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c Chungnam National University   (South Korea)

^d Chung Ang University   (South Korea)

^e Korea University   (South Korea)

Author keywords

Acidolysis; Borage oil; Caprylic acid; Enzyme loading; Novel lipase; Regiospecifity; Structured lipids; Temperature

Indexed keywords

BORAGE OIL; GLYCEROL; LIPID; LIPOZYME; OCTANOIC ACID; STRUCTURED LIPID; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ACIDOLYSIS; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; MOLECULAR WEIGHT; NONHUMAN; PICHIA; PICHIA LYNFERDII; TEMPERATURE SENSITIVITY;

BORAGINACEAE; PICHIA LYNFERDII;

EID: 77951642395     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.067     Document Type: Article

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