Retardation of volatile aldehyde formation in the exhaust of frying oil by heating under low oxygen atmospheres

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 9, 2002, Pages 909-914

  Fujisaki, Mariko ^a   Endo, Yasushi ^a   Fujimoto, Kenshiro ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Acrolein; Deep fat frying; High oleic safflower oil; Oxidation; Oxygen atmosphere; Unsaturated fatty acid; Volatile aldehyde

Indexed keywords

HEATING; HIGH PRESSURE LIQUID CHROMATOGRAPHY; OILS AND FATS; OLEIC ACID; OXIDATION; OXYGEN; PYROLYSIS; UNSATURATED COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

ACROLEIN; ALKADIENALS; ALKANALS; ALKENALS; DINITROPHENYL HYDRAZONES; SAFFLOWER OIL;

ALDEHYDES;

CARTHAMUS TINCTORIUS;

EID: 0036732888     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0578-3     Document Type: Article

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