Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 787-795

  Utture, Sagar C ^a,b   Banerjee, Kaushik ^a   Kolekar, Sanjay S ^b   Dasgupta, Soma ^a   Oulkar, Dasharath P ^a   Patil, Sangram H ^b   Wagh, Sameer S ^a   Adsule, Pandurang G ^a   Anuse, Mansing A ^b  

^a NATIONAL RESEARCH CENTRE FOR GRAPES   (India)

^b SHIVAJI UNIVERSITY   (India)

Author keywords

Buprofezin; Dietary exposure; Dimethoate; Dissipation; Imidacloprid; Method validation; Pomegranate; Pre harvest interval; Processing by hot air drying; Residues

Indexed keywords

BUPROFEZIN; DIETARY EXPOSURE; DIMETHOATE; IMIDACLOPRIDS; METHOD VALIDATIONS; POMEGRANATE; PRE-HARVEST INTERVAL; RESIDUES;

EXTRACTION; FOOD SAFETY; HEALTH;

INSECTICIDES;

BUPROFEZIN; DIMETHOATE; IMIDACLOPRID; PESTICIDE RESIDUE; UNCLASSIFIED DRUG;

ALBEDO; ARTICLE; ARTIFICIAL MEMBRANE; CONTROLLED STUDY; FOOD SAFETY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POMEGRANATE; QUANTITATIVE ANALYSIS; REFERENCE VALUE; RESIDUE ANALYSIS; SOLID PHASE EXTRACTION;

LYTHRACEAE;

EID: 80755187530     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.044     Document Type: Article

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