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Volumn , Issue , 2011, Pages 235-245

Banana and Mango Flours

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EID: 80755180103     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10022-4     Document Type: Chapter
Times cited : (11)

References (21)
  • 3
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    • The definition of dietary fiber
    • Anonymous (2000) The definition of dietary fiber. Cereal Foods World 46 112-129.
    • (2000) Cereal Foods World , vol.46 , pp. 112-129
  • 7
    • 0002697169 scopus 로고    scopus 로고
    • Composition and functional properties of banana flour from different varieties
    • R.V. da Mota, F.M. Lajolo, C. Ciacco and B.R. Cordenunsi (2000) Composition and functional properties of banana flour from different varieties. Starch/Staerke 52 63-68.
    • (2000) Starch/Staerke , vol.52 , pp. 63-68
    • da Mota, R.V.1    Lajolo, F.M.2    Ciacco, C.3    Cordenunsi, B.R.4
  • 9
    • 33845302651 scopus 로고    scopus 로고
    • Preparation and physical properties of slowly digesting modified food starches
    • J.A. Han and J.N. BeMiller (2007) Preparation and physical properties of slowly digesting modified food starches. Carbohydrate Polymers 67 366-374.
    • (2007) Carbohydrate Polymers , vol.67 , pp. 366-374
    • Han, J.A.1    BeMiller, J.N.2
  • 12
    • 0036136229 scopus 로고    scopus 로고
    • Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy, nutrients, and sterols: An ileostomy study
    • A.M. Langkilde, M. Champ and H. Andersson (2002) Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy, nutrients, and sterols: An ileostomy study. American Journal of Clinical Nutrition 75 104-111.
    • (2002) American Journal of Clinical Nutrition , vol.75 , pp. 104-111
    • Langkilde, A.M.1    Champ, M.2    Andersson, H.3
  • 15
    • 46249092335 scopus 로고    scopus 로고
    • Production and characterization of unripe plantain (Musa paradisiaca L.) flours
    • E. Pacheco-Delahaye, R. Maldonado, M. Pérez and M. Schroeder (2008) Production and characterization of unripe plantain (Musa paradisiaca L.) flours. Interciencia 33 290-296.
    • (2008) Interciencia , vol.33 , pp. 290-296
    • Pacheco-Delahaye, E.1    Maldonado, R.2    Pérez, M.3    Schroeder, M.4
  • 17
    • 0000629835 scopus 로고    scopus 로고
    • Antioxidant dietary fiber product: A new concept and a potential food ingredient
    • F. Saura-Calixto (1998) Antioxidant dietary fiber product: A new concept and a potential food ingredient. Journal of Agricultural and Food Chemistry 46 4303-4306.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 4303-4306
    • Saura-Calixto, F.1
  • 20
    • 0003389913 scopus 로고
    • Mango juice
    • S. Nagy, C.S. Chen, P.E. Shaw (Eds), Auburndale, FL: Agscience
    • J.S.B. Wu, H. Chen and T. Fang (1993) Mango juice. S. Nagy, C.S. Chen, P.E. Shaw (Eds) Fruit Juice Processing Technology Auburndale, FL: Agscience 533-594.
    • (1993) Fruit Juice Processing Technology , pp. 533-594
    • Wu, J.S.B.1    Chen, H.2    Fang, T.3
  • 21
    • 3042805316 scopus 로고    scopus 로고
    • Influence of the stage of ripeness of plantains and some cooking bananas on the sensory and physicochemical characteristics of processed products
    • M.O. Yomeni, J. Njoukam and T.J. Tchango (2004) Influence of the stage of ripeness of plantains and some cooking bananas on the sensory and physicochemical characteristics of processed products. Journal of the Science of Food and Agriculture 84 1069-1077.
    • (2004) Journal of the Science of Food and Agriculture , vol.84 , pp. 1069-1077
    • Yomeni, M.O.1    Njoukam, J.2    Tchango, T.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.