The cross-adaptation of green and citrus odorants

Chemosensory Perception

Volumn 3, Issue 3-4, 2010, Pages 149-155

  Kurtz, Anne J ^a   Lawless, Harry T ^b   Acree, Terry E ^a  

^a Food Science and Technology   (United States)

^b Food Science   (United States)

Author keywords

Adaptation; Citrus; Cross adaptation; Green; Hexanal; Octanal; OR I7

Indexed keywords

ALDEHYDE; HEXANAL;

ADAPTATION; ADULT; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SMELLING; STIMULUS RESPONSE;

EID: 78649461310     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-010-9077-x     Document Type: Article

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