Determination of mono- and di-acylglycerols in milk lipids

Journal of Chromatography A

Volumn 1054, Issue 1-2, 2004, Pages 251-259

  Fagan, Peter ^a   Wijesundera, Chakra ^a   Watkins, Peter ^a  

^a CSIRO   (Australia)

Author keywords

Diacylglycerols; Food analysis; Lipids; Milk; Monoacylglycerols; Solid phase extraction

Indexed keywords

CONCENTRATION (PROCESS); GAS CHROMATOGRAPHY; GLYCEROL; ISOMERS; LIPIDS; OILS AND FATS;

ACYLGLYCEROL (AG); BUTTERMILK; MILK FAT; SOLID PHASE EXTRACTION (SPE);

DAIRY PRODUCTS;

DIACYLGLYCEROL; MONOACYLGLYCEROL;

ARTICLE; FOOD ANALYSIS; MILK; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION;

ANIMALS; DIGLYCERIDES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCERIDES; LIPIDS; MILK;

EID: 7444237037     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.04.052     Document Type: Article

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