Study on the bacteriological and serological prevalence of Campylobacter spp. and Yersinia enterocolitica in fattening pig herds in Lower Saxony;Untersuchungen zur bakteriologischen und serologischen Prävalenz von Campylobacter spp. und Yersinia enterocolitica in niedersächsischen Schweinemastbeständen

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 119, Issue 9-10, 2006, Pages 391-399

  Altrock, Alexandra Von ^a   Louis, Anne Lisa ^a   Rösler, Uwe ^b   Alter, Thomas ^b   Beyerbach, Martin ^a   Kreienbrock, Lothar ^a   Waldmann, Karl Heinz ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Campylobacter spp.; Fattening pigs; Yersinia enterocolitica; Zoonoses

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; CAMPYLOBACTER; DISEASE TRANSMISSION; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDEMIOLOGY; FECES; GERMANY; GRAM NEGATIVE INFECTION; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY; SWINE; SWINE DISEASE; TONSIL; YERSINIA ENTEROCOLITICA; YERSINIOSIS; ZOONOSIS;

ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FECES; GERMANY; HUMANS; SENSITIVITY AND SPECIFICITY; SEROEPIDEMIOLOGIC STUDIES; SWINE; SWINE DISEASES; TONSIL; YERSINIA ENTEROCOLITICA; YERSINIA INFECTIONS; ZOONOSES;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; SUS SCROFA; YERSINIA ENTEROCOLITICA;

EID: 33749986034     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. Aléksic, S., J. Bockemühl (1984): Proposed revision of the Wauters et al. antigenic scheme for serotyping of Yersinia enterocolitica. J. Clin. Microbiol. 20, 99-102.
2. Aléksic, S., J. Bockemühl (1990): Mikrobiologie und Epidemiologie der Yersiniose. Immun. Infekt. 18, 178-185.
3. Alter, T., F. Gaull, S. Kasimir, M. Gürtler, K. Fehlhaber (2005a): Vorkommen und genetische Charakterisierung von porcinen Campylobacter coli-Isolaten. Berl. Münch. Tierärztl. Wochenschr. 118, 214-219
4. Alter, T., F. Gaull, S. Kasimir, M. Gürtler, H. Mielke, M. Linneburg, K. Fehlhaber (2005b): Prevalence and transmission route of Campylobacter ssp. strains within multiple pig farms. Vet. Microbiol. 108, 251-261.
5. th Int. Pig Vet. Soc. Congress, Hamburg, Germany, 683
6. Barrel, R. A. E. (1984): The survival of Campylobacter jejuni in red meats stored at different temperatures. Int. J. Food Microbiol. 1, 187-196.
7. Bartelt, E. (2004): Monitoring und Risikobewertung bei Campylobacter-Infektionen. Dtsch. Tierärztl. Wschr. 111, 326-331.
8. Cornelis, G. R., A. Boland, A. P. Boyd, C. Geuijen, M. Iriarte, C. Neyt, M. P. Sory, I. Stainier (1998): The virulence plasmid of Yersinia, an antihost genome. Microbiol. Mol. Biol Rev. 62, 1315-1352.
9. European Commission (2004): Trends and sources of zoonotic agents in animals, feedingstuffs, food and man in the European Union and Norway. http://europa.eu.int/comm/food/food/biosafety/salmonella/zoonoses_reps_2003_en. htm
10. Fredriksson-Ahomaa, M., S. Hallanvuo, T. Korte, A. Siitonen, H. Korkeala (2001a): Correspondence of genotypes of sporadic Yersinia enterocolitica bioserotype 4/O:3 strains from human and porcine sources. Epidemiol. Infect. 127, 37-47.
11. Fredriksson-Ahomaa, M., M. Bucher, C. Hank, A. Stolle, H. Korkeala (2001b): High Prevalence of Yersinia enterocolitica 4/O:3 on Pig Offal in Southern Germany: A Slaughtering Technique Problem. System. Appl. Microbiol. 24, 457-463.
12. Gaull, F. (2002): Vorkommen thermophiler Campylobacter spp. bei Schweinen im Betrieb und auf dem Schlachthof, auf Putenschlachttierkörpern und in Lebensmitteln tierischen Ursprungs - Typisierung der Isolate mit molekularbiologischen Fingerprintingmethoden und Vergleich der Isolate untereinander und mit humanen Isolaten. Vet. Med. Dissertation, Universität Leipzig, Veterinärmed. Fakultät.
13. Gonzalez, I., K. A. Grant, P. T. Richardson, S. F. Park, M. D. Collins (1997): Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant. J. Clin. Microbiol. 35, 759-763.
14. Gürtler, M., T. Alter, S. Kasimir, K. Fehlhaber (2005a): The importance of Campylobacter coli in human campylobacteriosis: prevalence and genetic characterization. Epidemiol. Infect. 133, 1081-1087.
15. Gürtler, M., T. Alter, S. Kasimir, M. Linnebur, K. Fehlhaber (2005b): Prevalence of Yersinia enterocolitica in fattening pigs. J. Food Prot. 68, 850-854
16. Hänninen, M. L, H. Korkeala, P. Pakkala (1984): Effect of various gas atmospheres on the growth and survival of Campylobacter jejuni on beef. J. Appl. Bacteriol. 57, 89-94.
17. Harvey, R. B., R. C. Anderson, C. R. Young, M. M. Swindle, K. J. Genovese, M. E. Hume, R. E. Droleskey, L. A. Farrington, R. L. Ziprin, D. J. Nisbet (2001): Effects of feed withdrawal and transport on caecal environment and Campylobacter concentration in a swine surgical model. J. Food Prot. 64, 730-733.
18. Hassel, M. (2005): Yersinien-ELISA Yopscreen®: Ein Beitrag zur Zoonosenüberwachung. AVID-Mirteilungen der 24. Arbeits- und Fortbildungstagung des Arbeitskreis für Veterinärmedizinische Infektionsdiagnostik der DVG (AVID), Kloster Banz, Staffelstein.
19. Hensel, A., K. Nikolaou, C. Bartling, T. Petry, U. Rösler, C. P. Czerny, U. Truyen, H. Neubauer (2004): Zur Prävalenz von Anti-Yerinia-Outer-Protein-Antikörpern bei Schlachtschweinen in Bayern. Berl. Münch. Tierärztl. Wschr. 117, 30-38.
20. Kapperud, G. (1991): Yersinia enterocolitica in food hygiene. Int. J. Food Microbiol. 12, 53-66.
21. Lienert, G. A. (1978): Verteilungsfreie Methoden in der Biostatistik. 2.Aufl. Band II. Meisenheim/Glan: Anton Hain.
22. Marshall, S. M., P. L. Melito, D. L. Woodward, W. M. Johnson, F. G. Rodgers, M. R. Mulvey (1999): Rapid identification of Campylobacter, Arcobacter and Helicobacter isolates by PCR-restriction fragment length polymorphism analysis of the 16S rRNA gene. J. Clin. Microbiol. 37, 4158-60.
23. Neubauer, H., L. D. Sprague, H. Scholz, A. Hensel. (2001): Yersinia-enterocolitica-Infektionen: 2. Bedeutung beim Menschen. Berl. Münsch. Tierärztl. Wochenschr. 114, 81-87.
24. Nielsen, B., C. Heisel, A. Wingstrand (1996): Time course of the serological response to Yersinia enterocolitica O:3 in experimentally infected pigs. Vet. Microbiol. 48, 293-303.
25. Pilon, J., R. Higgins, S. Quessy (2000): Epidemiological study of Yersinia enterocolitica in swine herds in Québec. Can. Vet. J. 41, 383-387.
26. Schulze, F., E. Bartelt, W. Müller (2000): CAMPYLOBACTER. in: Molekularbiologische Nachweismethoden ausgewählter Zoonoseerreger. Hrsg.: Sachse, K., Gallien, F., BgVV-Hefte 02/2000, 13-28.
27. Skjerve, E., B. Lium, B. Nielsen, T. Nesbakken (1998): Control of Yersinia enterocolitica in pigs at herd level. Int. J. Food Micorbiol. 45, 194-203.
28. Sorensen, R., H. Christensen (1997): Campylobacter in pork - a problem? Dansk Veterinaertidsskrift 80, 452-453.
29. Studahl, A., Y. Andersson (2000): Risk factors for indigenous campylobacter infection: a Swedish case-control study. Epidemiol. Infect. 125, 269-275.
30. Tam, C. C., S. J. O'Brien, G. K. Adak, S. M. Meakins, J. A. Frost (2003): Campylobacter coli - an important foodborne pathogen. J. Infect. 47, 28-32
31. Thibodeau, V, E. H. Frost, S. Chénier, S. Quessy (1999): Presence of Yersinia enterocolitica in Tissues of Orraly-Inoculated Pigs and the Tonsils and Feces of Pigs at Slaughter. Can. J. Vet. Res. 63, 96-100.
32. van Doorn, L. J., A. Verschuuren-van Haperen, A. van Belkum, H. P. Endtz, J. S. Vliegenhart, P. Vandamme, W. G. Quint (1998): Rapid identification of diverse Campylobacter lari strains isolated from mussels and oysters using a reverse hybridazation line probe assay. J. Appl. Microbiol. 84, 545-50.
33. Weijtens, M. J. B. M., P. G. H. Bijker, J. van der Plas, H. A. P. Urlings, M. H. Biesheuvel (1993): Prevalence of campylobacter in pigs during fattening; an epidemiological study. Vet. Quart. 15, 138-143.
34. Weijtens, M. J. B. M., J. van der Plas, P. G. H. Bijker, H. A. P. Urlings, D. Köster, J. G. van Logtestijn, J. H. J. Huis in't Veld (1997): The transmission of campylobacter in piggeries; an epidemiological study. J. Applied Microbiol. 83, 693-698.
35. th Int. Pig Vet. Society Congress, Bologna, 320.
36. Wittenbrink, M. M. (2002): Campylobacter: Vorkommen und pathogene Bedeutung bei Mensch und Tier. Mitteil. Lebensmittelunt. Hyg. 93, 4-8.
37. Young, C. R., R. Harvey, R. Anderson, D. Nisbet, L. H. Stanker (2000): Enteric colonisation following natural exposure to Campylobacter in pigs. Research Vet. Sci. 68, 75-78.