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Volumn 48, Issue 5, 2007, Pages 515-517

Prevalence of Campylobacter spp. isolated from grower-finisher pigs in Ontario

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; CAMPYLOBACTER; CANADA; FEMALE; FOOD CONTAMINATION; FOOD INDUSTRY; GRAM NEGATIVE INFECTION; HUMAN; ISOLATION AND PURIFICATION; MALE; PREVALENCE; SAFETY; STANDARD; SWINE; SWINE DISEASE;

EID: 34250213571     PISSN: 00085286     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (23)

References (11)
  • 1
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    • Lee, M.B.1    Middleton, D.2
  • 2
    • 0004796596 scopus 로고    scopus 로고
    • Isolation, identification and enumeration of Campylobacter jejuni/coli from meat and poultry products
    • 3rd, ed. USDA Food Safety and Inspection Service, Washington, DC, Available online at, Last accessed October 15, 2006
    • Ransom GM, Rose BE. Isolation, identification and enumeration of Campylobacter jejuni/coli from meat and poultry products. In: Microbiology Laboratory Guidebook, 3rd, ed. USDA Food Safety and Inspection Service, Washington, DC 1998;2:6-10. Available online at http://www.fsis.usda.gov/ophs/Microlab/Mlgchp6.pdf. Last accessed October 15, 2006.
    • (1998) Microbiology Laboratory Guidebook , vol.2 , pp. 6-10
    • Ransom, G.M.1    Rose, B.E.2
  • 3
    • 0021135668 scopus 로고
    • New extended biotyping scheme for Campylobacter jejuni, Campylobacter coli, 'Campylobacter laridis'
    • Lior H. New extended biotyping scheme for Campylobacter jejuni, Campylobacter coli, 'Campylobacter laridis' J Clin Microbiol 1984;20:636-640.
    • (1984) J Clin Microbiol , vol.20 , pp. 636-640
    • Lior, H.1
  • 4
    • 0023639223 scopus 로고
    • Improved toluidine blue-DNA agar for detection of DNA hydrolysis by campylobacters
    • Lior H, Patel A. Improved toluidine blue-DNA agar for detection of DNA hydrolysis by campylobacters. J Clin Microbiol 1987;25:2030-2031.
    • (1987) J Clin Microbiol , vol.25 , pp. 2030-2031
    • Lior, H.1    Patel, A.2
  • 5
    • 0020554608 scopus 로고
    • Campylobacter jejuni and Campylobacter coli serotypes isolated from chickens, cattle, and pigs
    • Munroe DL, Prescott JF, Penner JL. Campylobacter jejuni and Campylobacter coli serotypes isolated from chickens, cattle, and pigs. J Clin Microbiol 1983;18:877-881.
    • (1983) J Clin Microbiol , vol.18 , pp. 877-881
    • Munroe, D.L.1    Prescott, J.F.2    Penner, J.L.3
  • 6
    • 0442297636 scopus 로고    scopus 로고
    • Characterization of Campylobacter isolates recovered from clinically healthy pigs and from sporadic cases of campylobacteriosis in humans
    • Guevremont E, Higgins R, Quessy S. Characterization of Campylobacter isolates recovered from clinically healthy pigs and from sporadic cases of campylobacteriosis in humans. J Food Prot. 2004; 67:228-234.
    • (2004) J Food Prot , vol.67 , pp. 228-234
    • Guevremont, E.1    Higgins, R.2    Quessy, S.3
  • 7
    • 0000979832 scopus 로고    scopus 로고
    • Prevalence of Campylobacter spp. isolated from the intestinal tract of pigs raised in an integrated swine production system
    • Harvey RB, Young CR, Ziptin RL, et al. Prevalence of Campylobacter spp. isolated from the intestinal tract of pigs raised in an integrated swine production system. J Am Vet Med Assoc. 1999;215:1601-1604.
    • (1999) J Am Vet Med Assoc , vol.215 , pp. 1601-1604
    • Harvey, R.B.1    Young, C.R.2    Ziptin, R.L.3
  • 8
    • 33646489623 scopus 로고    scopus 로고
    • Effect of direct culture versus selective enrichment on the isolation of thermophilic Campylobacter from feces of mature cattle at harvest
    • Gharst G, Hanson D, Kathariou S. Effect of direct culture versus selective enrichment on the isolation of thermophilic Campylobacter from feces of mature cattle at harvest. J Food Prot 2006;69:1024-1027.
    • (2006) J Food Prot , vol.69 , pp. 1024-1027
    • Gharst, G.1    Hanson, D.2    Kathariou, S.3
  • 10
    • 0242573263 scopus 로고    scopus 로고
    • Effect of temperature on viability of Camplobacter jejuni and Campylobacter coli on raw chicken or pork skin
    • Solow BT, Cloak OM, Fratamico PM. Effect of temperature on viability of Camplobacter jejuni and Campylobacter coli on raw chicken or pork skin. J Food Prot 2003;66:2023-2031.
    • (2003) J Food Prot , vol.66 , pp. 2023-2031
    • Solow, B.T.1    Cloak, O.M.2    Fratamico, P.M.3
  • 11
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    • Evaluation of the indoxyl acetate hydrolysis test for rapid differentiation of Campylobacter, Helicobacter, and Wolinella species
    • Popovic-Uroic T, Patton CM, Nicholson MA, Kiehlbauch JA. Evaluation of the indoxyl acetate hydrolysis test for rapid differentiation of Campylobacter, Helicobacter, and Wolinella species. J Clin Microbiol 1990;28:2335-2339.
    • (1990) J Clin Microbiol , vol.28 , pp. 2335-2339
    • Popovic-Uroic, T.1    Patton, C.M.2    Nicholson, M.A.3    Kiehlbauch, J.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.