Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in France

Veterinary Microbiology

Volumn 101, Issue 2, 2004, Pages 91-99

  Payot, Sophie ^a   Dridi, Sami ^b   Laroche, Michel ^b   Federighi, Michel ^b   Magras, Catherine ^b  

^a CEMAGREF   (France)

^b LUNAM UNIVERSITÉ   (France)

Author keywords

Campylobacter coli; Multiresistance; Mutation; Pig bacteria; Resistance

Indexed keywords

AGAR; AMPICILLIN; ANTIINFECTIVE AGENT; DNA TOPOISOMERASE (ATP HYDROLYSING) A; ENROFLOXACIN; ERYTHROMYCIN; NALIDIXIC ACID; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CAMPYLOBACTER COLI; FRANCE; MULTIDRUG RESISTANCE; NONHUMAN; PREVALENCE; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER COLI; CAMPYLOBACTER INFECTIONS; DNA GYRASE; DNA, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD MICROBIOLOGY; FRANCE; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; RANDOM ALLOCATION; STOMACH; SWINE; SWINE DISEASES;

CAMPYLOBACTER; CAMPYLOBACTER COLI; SUS SCROFA;

EID: 2542480798     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2004.03.014     Document Type: Article

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