Medicinal effects of peptides from marine microalgae

Advances in Food and Nutrition Research

Volumn 64, Issue , 2011, Pages 313-323

  Kim, Se Kwon ^a   Kang, Kyong Hwa ^a  

^a Pukyong National University   (South Korea)

Author keywords

Enzymatic hydrolysis; Functional food; Marine microalgae; Marine peptides

Indexed keywords

EID: 80555135859     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-387669-0.00025-9     Document Type: Chapter

References (51)

1. Albano E. Alcohol, oxidative stress and free radical damage. Proc. Nutr. Soc. 2006, 65:278-290.
2. Astawan M., Wahyuni M., Yasuhara T., Yamada K., Tadokoro T., Maekawa A. Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried salted fish on blood pressure of rats. Biosci. Biotechnol. Biochem. 1995, 59:425-429.
3. Brown M.R. The amino acid and sugar composition of sixteen species of microalgae used in mariculture. J. Exp. Mar. Biol. Ecol. 1991, 145:79-99.
4. Brown M.R., Jeffreyi S.W. The amino acid and gross composition of marine diatoms potentially useful for mariculture. J. Appl. Phycol. 1995, 7:521-527.
5. Brown M.R., Jeffrey S.W., Volkman J.K., Dunstan G.A. Nutritional properties of microalgae for mariculture. Aquaculture 1997, 151:315-331.
6. Borowitzka M.A. Microalgae as sources of pharmaceuticals and other biologically active compounds. J. Appl. Phycol. 1995, 7:3-15.
7. Chen J., Suetsuna K., Yamauchi F. Isolation and characterization of immunostimulative peptides from soybean. J. Nutr. Biochem. 1995, 6:310-313.
8. Chisti Y. Biodiesel from microalgae. Biotechnol. Adv. 2007, 25:294-306.
9. Dey A., Cederbaum A.I. Alcohol and oxidative liver injury. Hepatology 2006, 43:S63-S74.
10. Dilger K., Metzler J., Bode J.C., Klotz U. CYP2El activity in patients with alcoholic liver disease. J. Hepatol. 1997, 27:1009-1014.
11. Elias R.J., Kellerby S.S., Decker E.A. Antioxidant activity of proteins and peptides. Crit. Rev. Food Sci. Nutr. 2008, 48:430-441.
12. Fazlul H.S., Li Y. Mechanisms of cancer chemoprevention by soy isoflavone genistein. Cancer Metastasis Rev. 2002, 221:265-280.
13. Inoue K., Mukaiyama Y., Oka H., Sansawa H. Clinical effects of Chlorella in hypertensive men. Nippon Eiyo Shokuryo Gakkaishi 1995, 48:485-489.
14. Jang A., Jo C., Kang K.S., Lee M. Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides. Food Chem. 2008, 107:327-336.
15. Jung W.K., Rajapakse N., Kim S.K. Antioxidative activity of low molecular peptide derived from the sauce of fermented blue mussel Mytilus edulis. Eur. Food Res. Technol. 2005, 220:535-539.
16. Kandaswami C., Lee L.T., Lee P.P., Hwang J.J., Ke F.C., Huang Y.T., Lee M.T. The antitumor activities of flavonoids. In Vivo 2005, 19:895-909.
17. Kang K.H., Qian Z.J., Ryu B.M., Kim S.K. Characterization of growth and protein contents from microalgae Navicula incerta with the investigation of antioxidant activity of enzymatic hydrolysates. Food Sci. Biotechnol. 2011, 20:183-191.
18. Kato H., Suzuki T. Bradykinin-potentiating peptides from the venom of Agkistrodon halys blomhoffii, isolation of five bradykinin potentiators B and C. Biochemistry 1971, 10:972-980.
19. Kim S.K., Choi Y.R., Park P.J., Choi J.H., Moon S.H. Screening of biofunctional peptides from cod processing wastes. J. Korean Soc. Agric. Chem. Biotechnol. 2000, 33:198-204.
20. Kim S.K., Wijesekara I. Development and biological activities of marine derived bioactive peptides: A review. J. Funct. Foods 2010, 2:1-9.
21. Kim S.K., Kim Y.T., Byun H.G., Park P.J., Ito H. Purification and characterization of antioxidative peptides from bovine skin. J. Biochem. Mol. Biol. 2001, 34:214-219.
22. Kohama Y., Oka H., Kayamori Y., Tsujikawa K., Mimura T., Nagase Y., Satake M. Potent synthetic analogues of angiotensin-converting enzyme inhibitor derived from tuna muscle. Agric. Biol. Chem. 1991, 55:2169-2170.
23. Lee Y.G., Lee K.W., Kim J.Y., Kim K.H., Lee H.J. Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce. Biofactor 2004, 21:63-67.
24. Leng B., Liu X.D., Chen Q.X. Inhibitory effects of anticancer peptide from Mercenaria on the BGC-823 cells and several enzymes. FEBS Lett. 2005, 579:1187-1190.
25. Liang S., Xueming L., Chen F., Chen Z. Current microalgal health food R&D activities in China. Hydrobiologia 2004, 512:45-48.
26. Lima C.F., Fernandes-Ferreira M., Pereira-Wilson C. Phenolic compounds protect HepG2 cells from oxidative damage: Relevance of glutathione levels. Life Sci. 2006, 79:2056-2068.
27. Mendis E., Rajapakse N., Byun H.G., Kim S.K. Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sci. 2005, 77:2166-2178.
28. Miyakoshi M., Tanaka M., Miyazawa K., Nara H., Takemoto Y., Maki T., Fukui S., Antoku E., Shinpo K., Shimizu K. Study of Chlorella producted from the Chikugo area. Clin. Rep. 1980, 14:3931-3941.
29. Moosavi M.A., Yazdanparast R., Sanati M.H., Nejad A.S. 3-Hydrogenkwadaphnin targets inosine 50-monophosphate dehydrogenase and triggers post-G1 arrest apoptosis in human leukemin cell lines. Chem. Biol. Interact. 2005, 37:2366-2379.
30. Morris H.J., Carrillo O., Almarales Angel, Bermúdez R.C., Lebeque Y., Fontaine R., Llauradó G., Beltrán Y. Immunostimulant activity of an enzymatic protein hydrolysate from green microalgae Chlorella vulgaris on undernourished mice. Enzyme Microb. Technol. 2007, 40:456-460.
31. Murakami T., Okamoto K., Ogaki M., Iizuka Y. Effect of Chlorella on blood pressure, cerebral stroke lesions, hypertensive vascular change and life-span in spontaneously hypertensive rats. Nippon Eiyo Shokuryo Gakkaishi. 1987, 40:351-359.
32. Okamoto A., Matsumoto E., Iwashita A., Yasuhara T., Kawamura Y., Koizumi Y., Yanagida F. Angiotensin I-converting enzyme inhibitory action of fish sauce. Food Sci. Technol. Int. 1995, 1:101-106.
33. Ondetti M.A. Design of specific inhibitors of angiotensinconverting enzyme: New class of orally active antihypertensive agents. Science 1977, 196:441-444.
34. Park P.J., Jung W.K., Nam K.D., Shahidi F., Kim S.K. Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk. J. Am. Oil Chem. Soc. 2001, 78:651-656.
35. Pihlanto-Leppala A. Bioactive peptides derived from bovine whey proteins: Opioid and ACE-inhibitory peptides. Trends Food Sci. Technol. 2001, 11:347-356.
36. Qian Z.J., Je J.Y., Kim S.K. Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle Thunnus obesus. J. Agric. Food Chem. 2007, 55:8398-8403.
37. Qian Z.J., Jung W.K., Byun H.G., Kim S.K. Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage. Bioresour. Technol. 2008, 99:3365-3371.
38. Rajapakse N., Mendis E., Jung W.K., Je J.Y., Kim S.K. Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Res. Int. 2005, 38:175-182.
39. Sawayama T., Itokawa A., Shimada K., Doi Y., Kimura Y., Nishimura H. Synthesis of 1-[(S)-3-acetylthio-2-methylpropanoyl]-L-propyl-L-phenylalanine (Alacepril) and one of its active metabolites, the desacetyl derivative (DU-1227). Chem. Pharm. Bull. 1990, 38:529-531.
40. Sheih I.C., Fang T.J., Wu T.K. Isolation and characterization of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste. Food Chem. 2009, 115:279-284.
41. Sheih I.C., Fang T.J., Wu T.K., Lin P.H. Anticancer and antioxidant activities of the peptide fraction from algae protein waste. J. Agric. Food Chem. 2010, 58:1202-1207.
42. Spolaore P., Joannis-Cassan C., Duran E., Isambert A. Commercial applications of microalgae. J. Biosci. Bioeng. 2006, 101:87-96.
43. Suetsuna K., Yamauchi F., Doi K., Hirota T., Ikuta N. Biological properties of angiotensin I-converting enzyme inhibitor, a octapeptide derived from sardine muscle. Clin. Rep. 1991, 25:3422-3428.
44. Suetsuna K., Chen J.R. Identification of antihypertensive peptides from peptic digest of two microalgae Chlorella vulgaris and Spirulina platensis. Mar. Biotechnol. 2001, 3:305-309.
45. Suetsuna K., Maekawa K., Chen J. Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats. J. Nutr. Biochem. 2004, 15:267-272.
46. Tsuruki T., Kishi K., Takahashi M., Tanaka M., Matsukawa T., Yoshikawa M. Soymetide, an immunostimulating peptide derived from soybean b-conglycinin, is an Fmlp agonist. FEBS Lett. 2003, 540:206-210.
47. Tzianabos A.O. Polysaccharide immunomodulators as therapeutic agents: Structural aspects and biologic function. Clin. Microbiol. Rev. 2000, 13:523-533.
48. Wako Y., Abe Y., Handa T., Ishikawa S. Angiotensin I-converting enzyme inhibitors in fish water soluble protein hydrolyzates prepared by bioreactor. Food Sci. Technol. Res. 1999, 5:378-380.
49. Wu D., Cederbaum A.I. Ethanol-induced apoptosis to stable HepG2 cell lines expressing human cytochrome P-450E1. Alcohol. Clin. Exp. Res. 1999, 23:67-76.
50. Yang C.S., Landau J.M., Huang M.T., Newmark H.L. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr. 2001, 21:381-406.
51. Yokoyama K., Chiba H., Yoshikawa M. Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. Biosci. Biotechnol. Biochem. 1992, 56:1541-1545.