Acoustic sensing of deoxynivalenol in co-occurrence with zearalenone and T-2/HT-2 toxin in winter wheat cultivar Sirvinta from Lithuania

World Mycotoxin Journal

Volumn 4, Issue 4, 2011, Pages 395-404

  Juodeikiene, G ^a   Basinskiene, L ^a   Vidmantiene, D ^a   Bartkiene, E ^b   Bakutis, B ^b   Baliukoniene, V ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

cereals; enzymatic activity; Fusarium; microstructure; rapid analysis

Indexed keywords

AMYLASE; HT 2 TOXIN; PROTEINASE; STARCH; T 2 TOXIN; TRICHOTHECENE; VOMITOXIN; XYLAN ENDO 1,3 BETA XYLOSIDASE; ZEARALENONE;

ACOUSTIC SENSING; ARTICLE; CONTROLLED STUDY; CULTIVAR; ENZYME ACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD QUALITY; FUSARIOSIS; FUSARIUM; GRAIN PROTEIN CONTENT; KERNEL METHOD; LITHUANIA; NONHUMAN; QUALITY CONTROL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SCANNING ELECTRON MICROSCOPY; SIRVINTA; TOXIN ANALYSIS; WINTER WHEAT;

FUSARIUM; TRITICUM AESTIVUM;

EID: 80455168231     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2011.1297     Document Type: Article

References (49)

1. Allard, J.F., Henry, M., Tizianel, J., Kelder, L. and Lauriks, W., 1998. Sound propagation in air-saturated random packings of beads. Journal of the Acoustical Society of America 104: 2004-2007.
2. Association of Official Analytical Chemists International (AOAC), 1995. Official methods of analysis, 16th ed. AOAC International, Arlington, VA, USA.
3. Bechtel, D.B., Kaleikau, L.A., Gaines, R.L. and Seitz, L.M., 1985. The effects of Fusarium graminearum infection on wheat kernels. Cereal Chemistry 62: 191-197.
4. Bolduan, C., Montes, J.M., Dhillon, B.S., Mirdita, V. and Melchinger, A.E., 2009 Determination of mycotoxin concentration by ELISA and NIRS in Fusarium-inoculated maize. Cereal Research Communications 37: 521-529.
5. Bottalico, A., 1998. A Fusarium disease of cereals: Species complex and related mycotoxin profiles, in Europe. Journal of Plant Pathology 80: 85-103.
6. Bottalico, A. and Perrone, G., 2002. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. European Journal of Plant Pathology 108: 611-624.
7. Boyacioglu, D. and Hettiarachchy, N.S., 1995. Changes in some biochemical components of wheat grain that was infected with Fusarium graminearum. Journal of Cereal Science 21: 57-62.
8. Eriksen, G.S., 2003. Metabolism and toxicity of trichothecenes. PhD thesis, SLU 1401-6249, Uppsala, Sweden.
9. Eriksen, G.S. and Pettersson, H., 2004. Toxicological evaluation of trichothecenes in animal feed. Animal Feed Science and Technology 114: 205-239.
10. European Commission (EC), 2006. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union L 364: 5-24.
11. Dexter, J.E., Clear, R.M. and Preston, K.R., 1996. Fusarium head blight: Effect on the milling and baking of some Canadian wheat. Cereal Chemistry 73: 695-701.
12. Dexter, J.E., Marchylo, B.A., Clear, R.M. and Clarke, J.M., 1997. Effect of Fusarium head blight on semolina milling and pasta-making quality of durum wheat. Cereal Chemistry 74: 519-525.
13. Dowell, F.E., Ram, M.S. and Seitz, L.M., 1999. Predicting scab, vomitoxin, and ergosterol in single wheat kernels by NIRS. Cereal Chemistry 76: 573-576.
14. Gilbert, J. and Tekauz, A., 2000. Recent developments in research on Fusarium head blight of wheat in Canada. Canadian Journal of Plant Pathology 22: 1-8.
15. Hatcher, D.W., Anderson, M.J., Clear, R.M., Gaba, D.G. and Dexter, J.E., 2003. Fusarium head blight: Effect on white salted and yellow alkaline noodle properties. Canadian Journal of Plant Science 83: 11-21.
16. International Association for Cereal Science and Technology (ICC), 1998. ICC standards: Standard methods of the International Association for Cereal Science and Technology, 7th supplement. ICC, Vienna, Austria.
17. Jackowiak, H., Packa, D., Wiwart, M. and Perkowski, J., 2005. Scanning electron microscopy of Fusarium damaged kernels of spring wheat. International Journal of Food Microbiology 98: 113-123.
18. Juodeikiene, G. and Basinskiene, L., 2004. Non-destructive texture analysis of cereal products. Food Research International 37: 603-610.
19. Juodeikiene, G., Basinskiene, L., Vidmantiene, D., Bartkiene, E., Kunigelis, V. and De Koe, W.J., 2008a. Rapid acoustic screening of deoxinivalenol (DON) in grain. World Mycotoxin Journal 1: 267-274.
20. Juodeikiene, G., Basinskiene, L., Vidmantiene, D., Bartkiene, E. and Mankeviciene, A., 2008b. Monitoring of cereals for deoxynivalenol (DON) in Lithuania using acoustic method. In: Strossmayer, J.J. (ed.) Proceedings of the 4th International Congress Flour - Bread '07 and 6th Croatian Congress of Cereal Technologists, 24-27 October 2007, Opatija, Croatia, pp. 90-97.
21. Juodeikiene, G., Kunigelis, V., Vidmantiene, D. and De Koe, W.J., 2004. An acoustic screening method for the determination of deoxynivalenol (DON) in wheat. Veterinarija ir Zootechnika 25: 52-59.
22. Kang, Z. and Buchenauer, H., 2000. Ultra structural and cytological studies on cellulose, xylan and pectin degradation in wheat spikes infected by Fusarium culmorum. Journal of Phytopathology 148: 263-275.
23. Kulmyrzaev, A., Cancelliere, C. and McClements, D.J., 2000. Characterization of aerated foods using ultrasonic reflectance spectroscopy. Journal of Food Engineering 46: 235-241.
24. Kunigelis, V. and Senulis, M., 2002. Acoustic investigation of air-filled porous materials. Acta Acustica united with Acustica 88: 14-18.
25. Malekinejad, H., Schoevers, E.J., Daemen, I.J.J.M., Zijlstra, C., Colenbrander, B., Fink-Gremmels, J. and Roelen, B.A.J., 2007. Exposure of oocytes to the Fusarium toxins zearalenone and deoxynivalenol causes aneuploidy and abnormal embryo development in pigs. Biology of Reproduction 77: 840-847.
26. Mankeviciene, A., Butkute, B., Gaurilcikiene, I., Dabkevicius, Z. and Suproniene, S., 2010. Risk assessment of Fusarium mycotoxins in Lithuanian small cereal grains. Food Control 22: 970-976.
27. Meyer, D., Weipert, D. and Mielke, H., 1986. Effects of Fusarium culmorum infection on wheat quality. Getreide, Mehl und Brot 40: 35-39.
28. Miller, G.L., 1959. Use of the dinitrisalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 31: 426-428.
29. Miller, J.D., 2008. Mycotoxins in small grains and maize: Old problems, new challenges. Food Additives and Contaminants Part A 25: 219-230.
30. Nightingale, M.J., Marchylo, B.A., Clear, R.M., Dexter, J.E. and Preston, K.R., 1999. Influence of Fusarium head blight on wheat storage proteins. Cereal Chemistry 76: 150-158.
31. Pawelzik, E., Permady, H.H., Weinert, J. and Wolf, G.A., 1998. Untersuchungen zum Einfluß einer Fusarien-Kontamination auf ausgewählte Qualitätsmerkmale von Weizen. Getreide, Mehl und Brot 52: 264-266.
32. Pekkarinen, A., Mannonen, L., Jones, B.L. and Niku-Paavola, M.L., 2000. Production of proteases by Fusarium species grown on barley grains and in media containing cereal proteins. Journal of Cereal Science 31: 253-261.
33. Rasch, C., Kumke, M. and Löhmannsröben, H.G., 2010. Sensing of mycotoxin producing fungi in processing of grains. Food and Bioprocess Technology 3: 908-916.
34. Roscoe, V., Lombaert, G.A., Huzel, V., Neumann, G., Melietio, J., Kitchen, D., Kotello, S., Krakalovich, T., Trelka, R. and Scott, P.M., 2008. Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey. Food Additives and Contaminants Part A 25: 347-355.
35. Ruan, R., Chen, P., Li, Y. and Lin, X., 2001. NIR, Computer vision and neural network techniques for scab inspection. In: Proceedings of the second international wheat quality conference IWQC-II, 20-24 May 2001, Manhattan, KA, USA, pp. 235-252.
36. Schwarz, P.B., Schwarz, J.G., Zhou, A., Prom, L.K. and Steffenson, B.J., 2001. Effect of Fusarium graminearum and F. poae infection on barley and malt quality. Monatsschrift für Brauwissenschaft 3/4: 55-63.
37. Sigma-Aldrich 1999. Enzymatic assay of protease casein as a substrate. Sigma quality control test procedure SS CaSE 01.001. Sigma-Aldrich,St.Louis,MO, USA.Availableat http://www.sigmaaldrich.com/etc/medialib/docs/Sigma/General- Information/protease-casein-substrate.Par.0001.File.tmp/protease-casein- substrate.pdf.
38. Sinha, R.C. and Savard, M.E., 1997. Concentration of DON in single kernels and various tissues of wheat heads. Canadian Journal of Plant Pathology 19: 8-12.
39. Stroka, J., Spanjer, M., Buechler, S., Barel, S., Kos, G. and Anklam, E., 2004. Novel sampling methods for the analysis of mycotoxins and the combination with spectroscopic methods for the rapid evaluation of deoxynivalenol contamination. Toxicology Letters 153: 99-107.
40. Swamy, H.V., Smith, T.K., MacDonald, E.J., Boermans, H.J. and Squires, E.J., 2002. Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on swine performance, brain regional neurochemistry, and serum chemistry and the efficacy of a polymeric glucomannan mycotoxin adsorbent. Journal of Animal Sciences 80: 3257-3267.
41. Thuvander, A., Wikman, C. and Gadhasson, I., 1999. In vitro exposure of human lymphocytes to trichothecenes: Individual variation in sensitivity and effects of combined exposure on lymphocyte function. Food and Chemical Toxicology 37: 639-648.
42. Trigo-Stockli, D.M., Deyone, C.W., Satumbaga, R.F. and Pedersen, J.R., 1996. Distribution of deoxynivalenol and zearalenone in milled fractions of wheat. Cereal Chemistry 73: 388-391.
43. Tuite, J., Shaner, G. and Everson, R.J., 1990. Wheat scab in soft red winter wheat in Indiane in 1986 and its relation to some quality measurements. Plant Disease 74: 959-962.
44. Tutelyan, V.A., 2004. Deoxynivalenol in cereals in Russia. Toxicology Letters 153: 173-179.
45. Visconti, A., Minervini, F., Lucifero, G. and Gambatesa, V., 1991. Cytotoxic and immunotoxic effects of Fusarium mycotoxins using a rapid colorimetric bioassay. Mycopathologia 113: 181-186.
46. Urbanek, H. and Yirdaw, G., 1984. Hydrolytic ability of acid protease of Fusarium culmorum and its possible role in phytopathogenesis. Acta Microbiologica Polonica 33: 131-136.
47. Wang, J., Pawelzik, E., Weinert, J. and Wolf, G.A., 2005a. Impact of Fusarium culmorum on the polysaccharides of wheat flour. Journal of Agricultural and Food Chemistry 53: 5818-5823.
48. Wang, J.H., Wieser, H., Pawelzik, E., Weinert, J., Keutgen, A.J. and Wolf, G.A., 2005b. Impact of the fungal protease produced by Fusarium culmorum on the protein quality and bread making properties of winter wheat. European Food Research and Technology 220: 552-559.
49. Wanyoike, M.W., Kang, Z. and Buchenauer, H., 2002. Importance of cell wall degrading enzymes produced by Fusarium graminearum during infection of wheat heads. European Journal of Plant Pathology 108: 803-810.