Molecular Characterization of Adenosine 5′-monophosphate Deaminase-The Key Enzyme Responsible for the Umami Taste of Nori (Porphyra yezoensis Ueda, Rhodophyta)

Marine Biotechnology

Volumn 13, Issue 6, 2011, Pages 1140-1147

  Minami, Seiko ^a,b   Sato, Minoru ^a   Shiraiwa, Yoshihiro ^c   Iwamoto, Koji ^c  

^a TOHOKU UNIVERSITY   (Japan)

^b Yamamoto Nori Research Laboratory   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

5 AMP deaminase (AMPD); 5 inosinic acid (IMP); Nori; Porphyra yezoensis; Umami

Indexed keywords

AMINO ACID SEQUENCE; CODING REGION; GEL FILTRATION; INOSINE; ISO-ELECTRIC POINTS; KEY ENZYMES; MOLECULAR CHARACTERIZATION; MONONUCLEOTIDES; MONOPHOSPHATES; N-GLYCOSYLATION SITES; NORI; PORPHYRA YEZOENSIS; RED ALGAE; RHODOPHYTA; SEQUENCE IDENTITY; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TRANS-MEMBRANE DOMAINS; UMAMI; UMAMI TASTE;

ACTIVATION ANALYSIS; DNA SEQUENCES; ELECTROPHORESIS; ENZYMES; GELS; MOLECULAR MASS; SODIUM; SODIUM SULFATE;

AMINO ACIDS;

ADENOSINE MONOPHOSPHATE DEAMINASE; COMPLEMENTARY DNA; PRIMER DNA; PURINE NUCLEOTIDE;

AMINO ACID; ELECTROKINESIS; ENZYME ACTIVITY; ESTIMATION METHOD; FILTRATION; GEL; GENETIC ANALYSIS; MOLECULAR ANALYSIS; PHOSPHATE; RED ALGA;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DNA SEQUENCE; ENZYMOLOGY; GEL CHROMATOGRAPHY; GENETICS; ISOLATION AND PURIFICATION; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PORPHYRA; SEQUENCE HOMOLOGY; TASTE;

AMINO ACID SEQUENCE; AMP DEAMINASE; BASE SEQUENCE; CHROMATOGRAPHY, GEL; CLONING, MOLECULAR; DNA PRIMERS; DNA, COMPLEMENTARY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; INOSINE NUCLEOTIDES; MOLECULAR SEQUENCE DATA; PORPHYRA; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY; TASTE;

JAPAN;

PORPHYRA; PORPHYRA YEZOENSIS; RHODOPHYTA;

EID: 80255137054     PISSN: 14362228     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10126-011-9377-4     Document Type: Article

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