Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 69-75

  Marquez Rios, E ^a   Pacheco Aguilar, R ^a   Castillo Yanez F J ^b   Figueroa Soto, C G ^a   Ezquerra Brauer, J M ^b   Gollas Galvan, T ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

AMP deaminase; Jumbo squid mantle; Purification

Indexed keywords

ADENOSINE MONOPHOSPHATE DEAMINASE; ADENOSINE PHOSPHATE; CELLULOSE PHOSPHATE; HOMODIMER; SEPHAROSE;

ANIMAL TISSUE; ARTICLE; CHROMATOGRAPHY; COVALENT BOND; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME KINETICS; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBUNIT; GEL FILTRATION; INVERTEBRATE; ISOELECTRIC FOCUSING; MEXICO; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SQUID;

DOSIDICUS GIGAS; INVERTEBRATA;

EID: 41549142596     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.059     Document Type: Article

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