5′-inosinic acid content and its enzymatic increase in dried nori, Porphyra yezoensis, a red alga

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 8, 1996, Pages 956-961

  Araki, Shigeru ^a   Sakurai, Takemaro ^a   Izumino, Yuka ^a   Takahashi, Koji ^b  

^a Yamamoto Nori Research Laboratory   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044463113     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.956     Document Type: Article

References (6)

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2. NAKAMURA, S., AKAGAWA, H., IKAWA, T. and KAWANABE, H.,: Bot. Mag. Tokyo, 81, 550 (1968).
3. Su, J.C. and HASSID, W.Z.: Biochem., 1, 474 (1962).
4. SU, J.C., Li, C.C. and TING, C.C.: Biochem., 5, 536 (1966).
5. NISIZAWA, K., OKADA, Y., KUBO, K. and ANZAI, H.,: Jap. J. Phycol, 28, 205 (1980).