The contribution of various foods to intake of vitamin A and carotenoids in the Netherlands

International Journal for Vitamin and Nutrition Research

Volumn 68, Issue 6, 1998, Pages 378-383

  Goldbohm, R Alexandra ^a   Brants, Henny A M ^a   Hulshof, Karin F A M ^a   Van Den Brandt, Piet A ^b  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Carotene; Carotene; Carotenoids; Lutein; Lycopene; Retinol; Vitamin A; Zeaxanthin

Indexed keywords

ALPHA CAROTENE; ALPHA-CAROTENE; BETA CAROTENE; CAROTENOID; DRUG DERIVATIVE; EDIBLE OIL; LYCOPENE; RETINOL; XANTHOPHYLL; ZEAXANTHIN;

ADOLESCENT; ADULT; AGED; CHILD; COHORT ANALYSIS; CONFERENCE PAPER; DIET; FAT INTAKE; FEMALE; FOOD; HUMAN; INFANT; MALE; MEAT; MIDDLE AGED; NETHERLANDS; PRESCHOOL CHILD; VEGETABLE;

ADOLESCENT; ADULT; AGED; BETA CAROTENE; CAROTENOIDS; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; FEMALE; FOOD; HUMANS; INFANT; LUTEIN; MALE; MEAT; MIDDLE AGED; NETHERLANDS; VEGETABLES; VITAMIN A; XANTHOPHYLLS;

BRASSICA OLERACEA VAR. ACEPHALA; DAUCUS CAROTA; SPINACIA OLERACEA;

EID: 0031773027     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (16)

1. Mangels, A.R., Holden, J.M., Beecher, G.R., Forman, M. R. and Lanza, E. (1993) Carotenoid content of fruits and vegetables: an evaluation of analytic data. J. Am. Diet. Assoc. 93, 318-323.
2. Heinonen, M., Ollilainen, V., Linkola, E., Varo, P. and Koivistoinen, P. (1988) Carotenoids and retinoids in Finnish foods: ready-to-eat foods. J. Food Compos. Anal. 1, 221-230.
3. Heinonen, M., Ollilainen, V., Linkola, E., Varo, P. and Koivistoinen, P. (1989) Carotenoids and retinoids in Finnish Foods: cereal and bakery products. Cereal Chem. 4, 270-273.
4. NEVO-tabel. Nederlands Voedingsstoffenbestand (1996) Stichting NEVO, Voorlichtingsbureau voor de Voeding, The Hague.
5. Hulshof, K.F.A.M. and van Staveren, W.A. (1991) The Dutch national food consumption survey: design, methods, and first results. Food Policy 16, 257-260.
6. Löwik, M.R.H., Hulshof, K.F.A.M., van der Heijden, L.J.M., Brussaard, J.H., Kistemaker, C. and de Vries, P.J.F. (1998) Changes in the diet in the Netherlands: 1987-88 to 1992. Int. J. Food Sci. Nutr. 49 (suppl. 1) S1-S64.
7. Van den Brandt, P.A., Goldbohm, R.A., van't Veer, P., Volovics, A., Hermus, R.J.J. and Sturmans, F. (1990) A large-scale prospective cohort study on diet and cancer in the Netherlands. J. Clin. Epidemiol. 43, 285-295.
8. Goldbohm, R.A., van den Brandt, P.A., Brants, H.A.M., van't Veer, P., Al, M., Sturmans, F. and Hermus, R.J.J. (1994) Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. Eur. J. Clin. Nutr. 48, 253-265.
9. Hart, D.J. and Scott, K.J. (1995) Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and druits commonly consumed in the UK. Food Chem. 54, 101-111.
10. Bureau J.L. et al. (1986) HPLC determination of carotenoids in fruits and vegetables in the US. J. Food Sci. 51, 128-130.
11. Holland, B. et al. (1991) McCance and Widdowson's, the composition of foods, 5th ed. Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food.
12. Scott, K.J., Finglas, P.M., Seale, R. Hart, D.J. and Froidmont-Görtz, I. (1996) Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods. Food Chem. 57, 85-90.
13. NEVO-tabel. Nederlands Voedingsstoffenbestand (1993) Stichting NEVO Voorlichtingsbureau voor de Voeding, The Hague.
14. Chug-Ahuja, J.K., Holden J.M., Mangels, A.R., Beecher, G.R. and Lanza, E. (1993) The development and application of a carotenoid database for fruits, vegetables, and selected multi-component foods. J. Am. Diet. Assoc. 93, 318-323.
15. Patterson, R.S., Kristal, A.R., Neuhouser, M.L., Simmons, N.C. and Thornquist, M.O. (1998) Development and validation of a new dietary assessment instrument for measuring co-consumption of Olestra with fruits and vegetables. Unpublished observations.
16. Michaud, S., Giovannucci, E.L., Ascherio, A., Rimm, E.B., Forman, M.R., Sampson, L. and Willett, W.C. (1998) Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database. Cancer Epidemiol. Biomark. Prev. 7, 283-290.