A mechanistic model of the relation between molecular structure of amylopectin and macromolecular degradation during heating - Shearing processes

Polymer Degradation and Stability

Volumn 85, Issue 1, 2004, Pages 589-594

  Van Den Einde, René ^a   Van Der Linden, Erik ^a   Van Der Goot, Atze Jan ^a   Boom, Remko ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Degradation; Molecular weight reduction; Shear; Starch

Indexed keywords

CHEMICAL BONDS; DEGRADATION; MOLECULAR WEIGHT; RHEOLOGY; SHEAR STRESS; SHEARING; STARCH; SURFACE TENSION; VISCOSITY;

LIQUID CRYSTALLINE PHASES; MOLECULAR BREAKDOWN; MOLECULAR SCALE MODELS; MOLECULAR WEIGHT REDUCTION;

MACROMOLECULES;

EID: 2942589255     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2003.11.017     Document Type: Article

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