The effect of high lactose-isomaltulose on cognitive performance of young children. A double blind cross-over design study

Appetite

Volumn 58, Issue 1, 2012, Pages 81-87

  Mohd Taib, Mohd Nasir ^a   Mohd Shariff, Zalilah ^a   Wesnes, Keith A ^b,c   Abu Saad, Hazizi ^a   Sariman, Sarina ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^c UNITED BIOSOURCE CORPORATION   (United States)

Author keywords

Isomaltulose; Power of attention; Preschoolers; Slow release carbohydrates; Working memory

Indexed keywords

GLUCOSE; LACTOSE; PALATINOSE;

ARTICLE; ATTENTION; CARBOHYDRATE INTAKE; CHILD; CHILD DEVELOPMENT; COGNITION; CROSSOVER PROCEDURE; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; HUMAN; MENTAL PERFORMANCE; MILK; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRESCHOOL CHILD; RECOGNITION; TASK PERFORMANCE; WORKING MEMORY;

ATTENTION; BLOOD GLUCOSE; CHILD; CHILD, PRESCHOOL; COGNITION; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DOUBLE-BLIND METHOD; FEMALE; HUMANS; ISOMALTOSE; LACTOSE; MALE; MEMORY; RECOGNITION (PSYCHOLOGY); SUCROSE;

EID: 80155187535     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.09.004     Document Type: Article

References (34)

1. Arai H., Mizuno A., Matsuo K., Fukaya M., Sasaki H., Arima H., et al. Effect of a novel palatinose-based liquid balanced formula (MHN-01) on glucose and lipid metabolism in male Sprague-Dawley rats after short- and long-term ingestion. Metabolism 2004, 53:977-983.
2. Arai H., Mizuno A., Sakuma M., Fukaya M., Matsuo K., Muto K., et al. Effects of a palatinose-based liquid diet (Inslow) on Glycemic control and the second-meal effect in healthy men. Metabolism 2007, 56:115-121.
3. Benton D., Jarvis M. The role of breakfast and a mid-morning snack on the ability of children to concentrate at school. Physiology and Behaviour 2007, 90:382-385.
4. Benton D., Parker P.Y. Breakfast, blood glucose and cognition. American Journal of Clinical Nutrition 1998, 67:772S-778S.
5. Benton D., Ruffin M.P., Lassel T., Nabb S., Messaoudi M., Vinoy S., et al. The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans. Psychopharmacology 2003, 66:86-90.
6. Benton D., Stevens M.K. The influence of a glucose containing drink on the behavior of children in school. Biological Psychology 2008, 78:242-245.
7. Cho M.H., Park S.E., Lim J.K., Kim J.S., Kim J.H., Kwon D.Y., et al. Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food. Biotechnology Letters 2007, 29(3):453-458.
8. Claessens M., Calame W., Siemensma A.D., Van Baak M.A., Sarid W.H.M. The effect of different hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects. European Journal of Clinical Nutrition 2009, 63:48-56.
9. Claessens M., Saris W.H.M., Van Bach M.A. Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins. British Journal of Nutrition 2008, 100:61-69.
10. De Onis M., Onyango A.W., Borghi E., Siyam A., Nishidaa C., Siekman J. Development of a WHO growth reference for school-aged children and adolescents. Bulletin of the World Health Organization 2007, 85:660-667.
11. Dye L., Blundell J.E. Functional foods: psychological and behavioural functions. British Journal of Nutrition 2002, 88(Suppl. 2):S187-S211.
12. Dye L., Gilsenan M.B., Quadt F., Martens V.E.G., Bot A., Lasikiewicz N., Camidge D., Croden F., Lawton C. Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults. Molecular Nutrition and Food Research 2010, 54:506-515.
13. Dye L., Lluch A., Blundell J.E. Macronutrients and mental performance. Nutrition 2000, 16:1021-1034.
14. Frey P.W., Colliver J.A. Sensitivity and responsivity measures for discrimination learning. Learning and Motivation 1973, 4:327-342.
15. Gannon M.C., Nuttall F.Q., Saeed A., Jordan K., Hoover H. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes. American Journal of Clinical Nutrition 2003, 78:734-741.
16. Hoyland A., Dye L., Lawton C.L. A systematic review of the effect of breakfast on the cognitive performance of children and adolescents. Nutrition Research Reviews 2009, 22:220-243.
17. Hoyland A., Lawton C.L., Dye L. Acute effects of macronutrient manipulations on cognitive test performance in healthy young adults: A systematic research review. Neuroscience and Biobehavioral Reviews 2008, 32:72-85.
18. Ingwersen J., Defeyter M.A., Kennedy D.O., Wesnes K.A., Scholey A.B. A low glycemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning. Appetite 2007, 49:40-244.
19. Kashimura J., Nagai Y., Ebashi T. The effect of palatinose on mental concentration in humans. Journal of Nutritional Science and Vitaminology 2003, 49(3):214-216.
20. Kawai Y., Okuda Y., Chiba K., Yamashita K. Palatinose as a potential parenteral nutrient: its metabolic effects and fate after oral and intravenous administration to dogs. Journal of Nutritional Science and Vitaminology 1986, 32:297-306.
21. Kawai K., Okuda Y., Yamashita K. Changes in blood glucose and insulin after an oral palatinose administration in normal subjects. Endocrinologia Japonica 1985, 32(6):33-936.
22. Kennedy D.O., Scholey A.B. Glucose administration, heart rate and cognitive performance: Effects of increasing mental effort. Psychopharmacology 2000, 149:63-71.
23. Korol D.l., Gold P.E. Glucose memory and aging. American Journal of Clinical Nutrition 1998, 49:s764-s771.
24. Lan-Pidhainy X., Wolever T.M.S. The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. American Journal of Clinical Nutrition 2010, 91:98-105.
25. Lieberman H.R. Nutrition, brain function and cognitive performance. Appetite 2003, 40:245-254.
26. Lina B.A., Jonker D., Kozianowski G. Isomaltulose (Palatinose): A review of biological and toxicological studies. Food Chemistry and Toxicology 2002, 40(10):1375-1381.
27. Lopez-Sobaler A.M., Ortega R.M., Quintas M.E., Navia B., Requejo A.M. Relationship between habitual breakfast and intellectual performance in well nourished school children in Madrid. European Journal of Clinical Nutrition 2003, 57(Suppl. 1):49-53.
28. Mahoney C.R., Taylor H.A., Kanarek R.B., Samuel P. Effect of breakfast composition on cognitive processes in elementary school children. Physiology and Behavior 2005, 85:635-645.
29. Scholey A.B., Harper S., Kennedy D.O. Cognitive demand and blood glucose. Physiology and Behavior 2001, 73:585-592.
30. Sinha R., Fisch G., Teague B., Tamborlane W.V., Banyas B., Allen K., et al. Prevalence of impaired glucose intolerance among children and adolescents with marked obesity. New England Journal of Medicine 2002, 346:802-810.
31. Smith A.P., Clark K., Gallagher J. Breakfast cereal and caffeinated coffee: Effects on working memory, attention, mood and cardiovascular function. Physiology and Behavior 1999, 67:9-17.
32. Wesnes K.A., Pincock C., Richardson D., Helm G., Hails S. Breakfast reduces declines in attention and memory over the morning in schoolchildren. Appetite 2003, 41:329-331.
33. Wesnes K.A., Ward T., McGinty A., Petrini O. The memory enhancing effects of a Ginkgo biloba/Panax ginseng combination in healthy middle aged volunteer. Psychopharmacology 2000, 152:353-361.
34. Widenhorn-Muller K., Hille K., Klenk J., Weiland U. Influence of having breakfast on cognitive performance and mood in 13-to-20-year-old high school students: Results of a crossover trial. Pediatrics 2008, 122:279-284.