메뉴 건너뛰기




Volumn 78, Issue 3, 2008, Pages 242-245

The influence of a glucose containing drink on the behavior of children in school

Author keywords

Attention; Children; Glucose; Glycemic load; Memory

Indexed keywords

GLUCOSE; PLACEBO;

EID: 44649093890     PISSN: 03010511     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biopsycho.2008.03.007     Document Type: Article
Times cited : (26)

References (23)
  • 1
    • 33846620646 scopus 로고    scopus 로고
    • The role of breakfast and a mid-morning snack on the ability of children to concentrate at school
    • Benton D., and Jarvis M. The role of breakfast and a mid-morning snack on the ability of children to concentrate at school. Physiology and Behavior 90 (2007) 382-385
    • (2007) Physiology and Behavior , vol.90 , pp. 382-385
    • Benton, D.1    Jarvis, M.2
  • 2
    • 0038602663 scopus 로고    scopus 로고
    • Carbohydrate memory and mood
    • Benton D., and Nabb S. Carbohydrate memory and mood. Nutrition Reviews 61 (2003) S68-S74
    • (2003) Nutrition Reviews , vol.61
    • Benton, D.1    Nabb, S.2
  • 4
    • 0023263399 scopus 로고
    • Glucose improves attention and reaction to frustration in children
    • Benton D., Brett V., and Brain P.F. Glucose improves attention and reaction to frustration in children. Biological Psychology 24 (1987) 95-100
    • (1987) Biological Psychology , vol.24 , pp. 95-100
    • Benton, D.1    Brett, V.2    Brain, P.F.3
  • 6
    • 35549004858 scopus 로고    scopus 로고
    • The influence of the glycemic load of breakfast on the behavior of children in school
    • Benton D., Maconie A., and Williams C. The influence of the glycemic load of breakfast on the behavior of children in school. Physiology and Behavior 92 (2007) 717-724
    • (2007) Physiology and Behavior , vol.92 , pp. 717-724
    • Benton, D.1    Maconie, A.2    Williams, C.3
  • 7
    • 0032030166 scopus 로고    scopus 로고
    • A critical period of brain development: studies of cerebral glucose utilization with PET
    • Chugani H.T. A critical period of brain development: studies of cerebral glucose utilization with PET. Preventive Medicine 27 (1998) 184-188
    • (1998) Preventive Medicine , vol.27 , pp. 184-188
    • Chugani, H.T.1
  • 9
    • 0035070773 scopus 로고    scopus 로고
    • Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning
    • Fischer K., Colombani P.C., Langhans W., and Wenk C. Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning. British Journal of Nutrition 85 (2001) 393-405
    • (2001) British Journal of Nutrition , vol.85 , pp. 393-405
    • Fischer, K.1    Colombani, P.C.2    Langhans, W.3    Wenk, C.4
  • 10
    • 0036120572 scopus 로고    scopus 로고
    • Carbohydrate to protein ratio in food and cognitive performance in the morning
    • Fischer K., Colombani P.C., Langhans W., and Wenk C. Carbohydrate to protein ratio in food and cognitive performance in the morning. Physiology and Behavior 75 (2002) 411-423
    • (2002) Physiology and Behavior , vol.75 , pp. 411-423
    • Fischer, K.1    Colombani, P.C.2    Langhans, W.3    Wenk, C.4
  • 11
    • 34248512117 scopus 로고    scopus 로고
    • A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning
    • Ingwersen J., Defeyter M.A., Kennedy D.O., Wesnes K.A., and Scholey A.B. A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning. Appetite 49 (2007) 240-244
    • (2007) Appetite , vol.49 , pp. 240-244
    • Ingwersen, J.1    Defeyter, M.A.2    Kennedy, D.O.3    Wesnes, K.A.4    Scholey, A.B.5
  • 12
    • 0032934220 scopus 로고    scopus 로고
    • Carbohydrate as nutrient in the infant and child: range of acceptable intake
    • Kalhan S.C., and Kilic I. Carbohydrate as nutrient in the infant and child: range of acceptable intake. European Journal of Clinical Nutrition 53 Suppl. 1 (1999) S94-S100
    • (1999) European Journal of Clinical Nutrition , vol.53 , Issue.SUPPL. 1
    • Kalhan, S.C.1    Kilic, I.2
  • 13
    • 0032914977 scopus 로고    scopus 로고
    • Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
    • Liljeberg H.G., Akerberg A.K., and Bjorck I.M. Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. American Journal of Clinical Nutrition 69 (1999) 647-655
    • (1999) American Journal of Clinical Nutrition , vol.69 , pp. 647-655
    • Liljeberg, H.G.1    Akerberg, A.K.2    Bjorck, I.M.3
  • 14
    • 23744506262 scopus 로고    scopus 로고
    • Effect of breakfast composition on cognitive processes in elementary school children
    • Mahoney C.R., Taylor H.A., Kanarek R.B., and Samuel P. Effect of breakfast composition on cognitive processes in elementary school children. Physiology and Behavior 85 (2005) 635-645
    • (2005) Physiology and Behavior , vol.85 , pp. 635-645
    • Mahoney, C.R.1    Taylor, H.A.2    Kanarek, R.B.3    Samuel, P.4
  • 15
    • 18044375025 scopus 로고    scopus 로고
    • The post-lunch dip in performance
    • Monk T.H. The post-lunch dip in performance. Clinics in Sports Medicine 2 (2005) e15-e23
    • (2005) Clinics in Sports Medicine , vol.2
    • Monk, T.H.1
  • 16
    • 29144444416 scopus 로고    scopus 로고
    • The influence on cognition and mood of the interaction between the macro-nutrient content of breakfast and glucose tolerance
    • Nabb S., and Benton D. The influence on cognition and mood of the interaction between the macro-nutrient content of breakfast and glucose tolerance. Physiology and Behavior 87 (2006) 16-23
    • (2006) Physiology and Behavior , vol.87 , pp. 16-23
    • Nabb, S.1    Benton, D.2
  • 17
    • 33845303995 scopus 로고    scopus 로고
    • The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition
    • Nabb S., and Benton D. The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition. Nutritional Neuroscience 9 (2006) 161-168
    • (2006) Nutritional Neuroscience , vol.9 , pp. 161-168
    • Nabb, S.1    Benton, D.2
  • 18
    • 0030332761 scopus 로고    scopus 로고
    • A preliminary investigation into individual differences in the circadian variation of meal tolerance: effects on mood and hunger
    • Owens D.S., Macdonald I., Benton D., Sytnik N., Tucker P., and Folkard S. A preliminary investigation into individual differences in the circadian variation of meal tolerance: effects on mood and hunger. Chronobiology International 13 (1996) 435-447
    • (1996) Chronobiology International , vol.13 , pp. 435-447
    • Owens, D.S.1    Macdonald, I.2    Benton, D.3    Sytnik, N.4    Tucker, P.5    Folkard, S.6
  • 21
    • 36148982248 scopus 로고    scopus 로고
    • Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships
    • Venn B.J., and Green T.J. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships. European Journal of Clinical Nutrition 61 Suppl. 1 (2007) S122-S131
    • (2007) European Journal of Clinical Nutrition , vol.61 , Issue.SUPPL. 1
    • Venn, B.J.1    Green, T.J.2
  • 22
    • 35948979266 scopus 로고    scopus 로고
    • Impaired glucose tolerance and risk factors for progression to type 2 diabetes in youth
    • Weiss R. Impaired glucose tolerance and risk factors for progression to type 2 diabetes in youth. Pediatric Diabetes 8 Suppl. 9 (2007) 70-75
    • (2007) Pediatric Diabetes , vol.8 , Issue.SUPPL. 9 , pp. 70-75
    • Weiss, R.1
  • 23
    • 0023736445 scopus 로고
    • Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response
    • Wolever T.M., Jenkins D.J., Ocana A.M., Rao V.A., and Collier G.R. Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response. American Journal of Clinical Nutrition 48 (1988) 1041-1047
    • (1988) American Journal of Clinical Nutrition , vol.48 , pp. 1041-1047
    • Wolever, T.M.1    Jenkins, D.J.2    Ocana, A.M.3    Rao, V.A.4    Collier, G.R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.