Cadmium levels in liver, kidney and meat in calves from Asturias (North Spain)

European Food Research and Technology

Volumn 212, Issue 4, 2001, Pages 426-430

  Miranda, Marta ^a   Alonso, Marta López ^a   Castillo, Cristina ^a   Hernández, Joaquín ^a   Benedito, José Luis ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Asturias; Cadmium; Calves; Kidney; Liver; Meat; Spain

Indexed keywords

EID: 1642272434     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000266     Document Type: Article

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