Relationship between oxidizable fatty acid content and level of antioxidant glutathione peroxidases in marine fish

Journal of Experimental Biology

Volumn 214, Issue 22, 2011, Pages 3751-3759

  Grim, Jeffrey M ^a,b,e   Hyndman, Kelly A ^b,d   Kriska, Tamas ^c   Girotti, Albert W ^c   Crockett, Elizabeth L ^a,b  

^a OHIO UNIVERSITY   (United States)

^b MOUNT DESERT ISLAND BIOLOGICAL LABORATORY   (United States)

^c MEDICAL COLLEGE OF WISCONSIN   (United States)

^d MEDICAL COLLEGE OF GEORGIA   (United States)

^e NORTHEASTERN UNIVERSITY   (United States)

Author keywords

Enzymatic antioxidants; Glutathione peroxidases; Membrane composition; Membrane unsaturation; Polyunsaturated fatty acids

Indexed keywords

ANTIOXIDANT; CATALASE; CITRATE SYNTHASE; FATTY ACID; FISH PROTEIN; GLUTATHIONE PEROXIDASE; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CELL MEMBRANE; FISH; METABOLISM; OXIDATION REDUCTION REACTION;

ANIMALS; ANTIOXIDANTS; CATALASE; CELL MEMBRANE; CITRATE (SI)-SYNTHASE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FISH PROTEINS; FISHES; GLUTATHIONE PEROXIDASE; OXIDATION-REDUCTION;

ANIMALIA; FUNDULUS HETEROCLITUS; MYOXOCEPHALUS OCTODECEMSPINOSUS; MYXINE GLUTINOSA; PETROMYZON MARINUS; SQUALUS ACANTHIAS;

EID: 80055017440     PISSN: 00220949     EISSN: None     Source Type: Journal    
DOI: 10.1242/jeb.058214     Document Type: Article

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