Isotherms and isosteric heats of sorptions of the edible bean;Isotermas e calor isostérico de sorção do feijão

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 3, 2006, Pages 626-631

  Resende, Osvaldo ^a   Corrêa, Paulo Cesar ^a   Goneli, André Luis Duarte ^a   Ribeiro, Deise Menezes ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Desorption; Edible bean; Higroscopicity; Mathematical modeling

Indexed keywords

EID: 33750946744     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000300022     Document Type: Article

References (14)

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