Co-operation ISAFRUIT

Food Science and Technology

Volumn 23, Issue 3, 2009, Pages 26-28

  Gormley, Ronan ^a  

^a TEAGASC   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE CULTIVARS; FOOD-BORNE PATHOGENS; FRAMEWORK PROGRAM; FRESH-CUT; FRESH-CUT APPLES; FRUIT CONSUMPTION; GROWING SEASON; HIGH PRESSURE PROCESSING; LABORATORY SCALE; LACTOBACILLUS RHAMNOSUS; MICROBIOTAS; MICROWAVE TREATMENT; PILOT-SCALE EQUIPMENT; PROBIOTICS; PRODUCT QUALITY;

CULTIVATION; FRUITS;

PRESSURE EFFECTS;

EID: 70349832977     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Gormley, T. R. (2009). An apple a day. TResearch, 4 (3), 38-39.
2. Mayne, P. D., et al., (1982). The effect of apple fibre on diabetic control and plasma lipids. Irish Journal of Medical Science, 151, 36-41.