Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant

International Dairy Journal

Volumn 18, Issue 2, 2008, Pages 147-157

  Fernández García, Estrella ^a   Imhof, Miroslava ^b   Schlichtherle Cerny, Hedwig ^b   Bosset, Jacques Olivier ^b   Nuñez, Manuel ^a  

^a INIA   (Spain)

^b AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

Author keywords

Benzenoid compounds; Dynamic headspace; GC MS; La Serena cheese; Terpenoid compounds

Indexed keywords

ACETONE; BENZENE; COAGULATION; ISOMERS; ORGANIC ACIDS;

BENZENOID COMPOUNDS; COAGULANTS; DYNAMIC HEADSPACE; TERPENOID COMPOUNDS;

DAIRY PRODUCTS;

CYNARA CARDUNCULUS;

EID: 36549082033     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.08.007     Document Type: Article

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