Influence of growth temperature on the amounts of tocopherols, tocotrienols, and γ-oryzanol in brown rice

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7559-7565

  Britz, Steven J ^a   Prasad, P V V ^b,e   Moreau, Robert A ^c   Allen Jr , L Hartwell ^b   Kremer, Diane F ^a   Boote, Kenneth J ^d  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

^d UNIVERSITY OF FLORIDA   (United States)

^e KANSAS STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Climate change; Oryza glaberrima; Oryza sativa; Oryzanol; Temperature; Tocopherols; Tocotrienols

Indexed keywords

ALPHA TOCOTRIENOL; GAMMA ORYZANOL; GAMMA-ORYZANOL; PHENYLPROPIONIC ACID DERIVATIVE; TOCOPHEROL; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; CLIMATE; GROWTH, DEVELOPMENT AND AGING; PLANT SEED; RICE; TEMPERATURE;

CLIMATE; ORYZA SATIVA; PHENYLPROPIONATES; SEEDS; TEMPERATURE; TOCOPHEROLS; TOCOTRIENOLS;

JAPONICA; ORYZA GLABERRIMA; ORYZA SATIVA; ORYZA SATIVA (INDICA CULTIVAR-GROUP);

EID: 34848906503     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0637729     Document Type: Article

References (33)

1. Rohrer, C. A.; Siebenmorgen, T. J. Nutraceutical concentrations within the bran of various rice kernel thickness fractions. Biosyst. Eng. 2004, 88, 453-460.
2. Xu, Z.; Godber, J. S. Purification and identification of components of γ-oryzanol in rice bran oil. J. Agric. Food Chem. 1999, 47, 2724-2728.
3. Wilson, T. A.; Idreis, H. M.; Taylor, C. M.; Nicolosi, R. J. Whole fat rice bran reduces the development of early aortic atherosclerosis in hypercholesterolemic hamsters compared with wheat bran. Nutr. Res. 2002, 22, 1319-1332.
4. Berger, A.; Rein, D.; Schaefer, A.; Monnard, I.; Gremaud, G.; Lambelet, P.; Bertoli, C. Similar cholesterol-lowering properties of rice bran oil, with varied γ-oryzanol, in mildly hypercholesterolemic men. Eur. J. Nutr. 2005, 44, 163-173.
5. Most, M. M.; Tulley, R.; Morales, S.; Lefevre, M. Rice bran oil, not fiber, lowers cholesterol in humans. Am. J. Clin. Nutr. 2005, 81, 64-68.
6. Chen, C-W.; Cheng, H.-H. A rice bran oil diet increases LDL-receptor and HMG-CoA reductase mRNA expressions and insulin sensitivity in rats with streptozotocin/nicotinamide-induced type 2 diabetes. J. Nutr. 2006, 136, 1472-1476.
7. 25) of rice bran in hypercholesterolemic humans. Atheroschlerosis 2002, 161, 199-207.
8. Rong, N.; Ausman, L. M.; Nicolosi, R. J. Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters. Lipids 1997, 32, 303-309.
9. Bergman, C. J.; Xu, Z. Genotype and environment effects on tocopherol, tocotrienol, and γ-oryzanol contents of southern U.S. rice. Cereal Chem. 2003, 80, 446-449.
10. Miller, A.; Engel, K.-H. Content of γ-oryzanol and composition of steryl ferulates in brown rice (Oryza sativa L.) of European origin. J. Agric. Food Chem. 2006; 54, 8127-8133.
11. Britz, S. J.; Kremer, D. Warm temperatures or drought during seed maturation increase free α-tocopherol in seeds of soybean (Glycine max [L.] Merr.). J. Agric. Food Chem. 2002, 50, 6058-6063.
12. Vlahakis, C.; Hazebroek, J. Phytosterol accumulation in canola, sunflower, and soybean oils: effects of genetics, planting location, and temperature. J. Am. Oil Chem. Soc. 2000, 77, 49-53.
13. Dolde, D.; Vlahakis, C.; Hazebroek, J. Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development. J. Am. Oil Chem. Soc. 1999, 76, 349-355.
14. Shewmaker, C. K.; Sheehy, J. A.; Daley, M.; Colburn, S.; Ke, D. Y. Seed-specific overexpression of phytoene synthase: increase in carotenoids and metabolic effects. Plant J. 1999, 20, 401-412.
15. Maatta, K.; Lampi, A.-M.; Petterson, J.; Fogelfors, B. M.; Piironen, V.; Kamal-Eldin, A. Phytosterol content in seven oat cultivars grown at three locations in Sweden. J. Sci. Food Agric. 1999, 79, 1021-1027.
16. Hamama, A. A.; Bhardwaj, H. L.; Starner, D. E. Genotype and growing location effects on phytosterols in canola oil. J. Am. Oil Chem. Soc. 2003, 80, 1121-1126.
17. Prasad, P. V. V.; Boote, K. J.; Allen, L. H., Jr.; Sheehy, J. E.; Thomas, J. M. G. Species, ecotype and cultivar differences in spikelet fertility and harvest index of rice in response to high temperature stress. Field Crops Res. 2006, 95, 398-411.
18. Allen, L. H.; Albrecht, S. A.; Boote, K. J.; Thomas, J. M. G.; Newman, Y. C.; Skirvin, K. W. Soil organic carbon and nitrogen accumulation in plots of rhizome perennial peanut and bahiagrass grown in elevated carbon dioxide and temperature. J. Environ. Qual. 2006, 35, 1405-1412.
19. Linares, O. F. African rice (Oryza glaberrima): history and future potential. Proc. Natl. Acad. Sci. U.S.A. 2002, 99, 16360-16365.
20. Abdel-Aal, E.-S. M.; Young, J. C.; Rabalski, I. Anthocyanin composition in black, blue, pink, purple, and red cereal grains. J. Agric. Food Chem. 2006, 54, 4696-4704.
21. Ha, T,-Y.; Ko, S.-N.; Lee, S.-M.; Kim, H.-R.; Chung, S.-H.; Kim, S.-R.; Yoon, H.-H.; Kim, I. H. Changes in nutraceutical lipid components of rice at different degrees of milling. Eur. J. Lipid Sci. Technol. 2006, 108, 175-181.
22. Stöggl, W.; Huck, C.; Wongyai, S.; Scherz, H.; Bonn, G. Simultaneous determination of carotenoids, tocopherols, and γ-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases. J. Sep. Sci. 2005, 28, 1712-1718.
23. Moreau, R. A.; Powell, M. J.; Hicks, K. B. Evaluation of a commercial enzyme-based serum cholesterol test kit for the analysis of phytosterol and phytostanol products. J. Agric. Food Chem. 2003, 51, 6663-6667.
24. Piironen, V.; Lindsay, D. G.; Miettinen, T. A.; Toivo, J.; Lampi, A.-M. Plant sterols: biosynthesis, biological function and their importance to human nutrition. J. Sci. Food Agric. 2000, 80, 939-966.
25. Moreau, R. A.; Whitaker, B. D.; Hicks, K. B. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses. Prog. Lipid Res. 2002, 41, 457-500.
26. Benveniste, P. Biosynthesis and accumulation of sterols. Annu. Rev. Plant Biol. 2004, 55, 429-457.
27. Meijer, G. W.; Bressers, M. A. J. J.; De Groot, W. A.; Rudrum, M. Effect of structure and form on the ability of plant sterols to inhibit cholesterol absorption in hamsters. Lipids 2003,38, 713-721.
28. Xu, Z.; Hua, N.; Godber, J. S. Antioxidant activity of tocopherols, tocotrienols, and γ-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2′-azobis(2-methylpriopionadmidine) dihydrochloride. J. Agric. Food Chem. 2001, 49, 2077-2081.
29. Akihisa, T.; Yasukawa, K.; Yamaura, M.; Ukiya, M.; Kimura, Y.; Shimizu. N.; Arai, K. Triterpene alcohols and sterol ferulates from rice bran and their anti-inflammatory effects. J. Agric. Food Chem. 2000, 48, 2313-2319.
30. Ou, S.; Kwok, K.-C. Ferulic acid: pharmaceutical functions, preparation and application in foods. J. Sci. Food Agric. 2004, 84, 1261-1269.
31. Caldwell, C. R.; Britz, S. J.; Mirecki, R. M. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments. J. Agric. Food Chem. 2005, 53, 1125-1129.
32. Schaffer, S.; Mueller, W. E.; Eckert, G. P. Tocotrienols: constitutional effects in aging and disease. J. Nutr. 2005, 135, 151-154.
33. Horvath, G.; Wessjohann, L.; Bigirimana, J.; Jansen, M.; Guisez, Y.; Caubergs, R.; Horemans, N. Differential distribution of tocopherols and tocotrienols in photosynthetic and nonphotosynthetic tissues. Phytochemistry 2006, 67, 1185-1195.