Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: The Framingham Nutrition Studies

American Journal of Clinical Nutrition

Volumn 82, Issue 1, 2005, Pages 174-180

  Millen, Barbara E ^a,b,g   Quatromoni, Paula A ^a   Nam, Byung Ho ^c   Pencina, Michael J ^c   Polak, Joseph F ^d,f   Kimokoti, Ruth W ^a   Ordovas, Jose M ^e   D'Agostino, Ralph B ^c  

^a BOSTON UNIVERSITY   (United States)

^b BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c Boston University   (United States)

^d TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e TUFTS UNIVERSITY   (United States)

^f TUFTS MEDICAL CENTER   (United States)

^g BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

CAD; Carotid stenosis; Coronary artery disease; Dietary cholesterol; Preventive nutrition; Smoking; Total and saturated fat

Indexed keywords

ADULT; AORTA ATHEROSCLEROSIS; ARTICLE; CAROTID ARTERY OBSTRUCTION; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; NUTRITION; POPULATION RESEARCH; RISK FACTOR; SMOKING; AGED; CORONARY ARTERY DISEASE; DIET; MIDDLE AGED; PATIENT COMPLIANCE; PRACTICE GUIDELINE;

ADULT; AGED; CAROTID STENOSIS; CORONARY DISEASE; DIET; DIET SURVEYS; FEMALE; GUIDELINES; HUMANS; MIDDLE AGED; PATIENT COMPLIANCE; RISK FACTORS; SMOKING;

EID: 23444450930     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.1.174     Document Type: Article

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