Nutritional profile of whole-grain soft wheat flour

Cereal Chemistry

Volumn 88, Issue 5, 2011, Pages 473-479

  Souza, Edward J ^a   Guttieri, Mary ^b   Sneller, Clay ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FIBERS; GRAIN (AGRICULTURAL PRODUCT); LOCATION; VITAMINS;

DRY WEIGHT; FIBER CONCENTRATION; FIBERS CONTENT; GRAIN PRODUCTION; META-ANALYSIS; NUTRITIONAL PROFILES; PRODUCTION SYSTEM; SURVEY SAMPLINGS; WHEAT FLOURS; WHOLE GRAINS;

NUTRITION;

TRITICUM AESTIVUM;

EID: 80054968966     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-05-11-0066     Document Type: Article

References (29)

1. AOAC International. 2005. Official Methods of Analysis of AOAC International, 18th Ed. Methods 923.03, 925.09, 926.08, 940.33, 943.23, 944.13, 945.74, 953.17, 957.17, 960.46, 961.15, 992.05, and 996.06. AOAC International: Gaithersburg. MD.
2. Bach Knudsen, K. E., Steenfeldt, S., Børsting, C. F., and Eggum, B. O. 1995. The nutritive value of decorticated mill fractions of wheat. 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats. Anim. Feed Sci. Technol. 52:205-225.
3. Batifoulier, F., Verny, M.-A., Chanliaud, E., Remesy, C., and Demigne, C. 2006. Variability of B vitamin concentrations in wheat grain, milling fractions and bread products. Eur. J. Agron. 25:163-169. (Pubitemid 44128864)
4. Codex Alimentarius Commission. 2009. Report of the 30th session of the Codex committee on nutrition and foods for special dietary uses. Cape Town, South Africa, Nov. 2008. ALINORM 09/32/26.
5. Cort, W. M., Vincente, T. W., Waysek, E. H., and Williams, B. D. 1983. Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence. J. Agric. Food Chem. 31:1330-1333.
6. Davis, K. R., Cain, R. F., Peters, L. J., Le Tourneau, D., and McGinnis, J. 1981. Evaluation of the nutrient composition of wheat. II. Proximate analysis, thiamine, riboflavin, niacin, and pyridoxine. Cereal Chem. 58:116-120.
7. Dornez, E., Gebruers, K., Wiame, S., Dencour, J. A., and Courtin, C. M. 2006. Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams. J. Agric. Food Chem. 54:8521-8529. (Pubitemid 44747663)
8. Gebruers, K., Dornez, E., Boros, D., Frás, A., Dynkowska, W., Bedõ, Z., Rakszegi, M., Delcour, J. A., and Courtin, C. M. 2008. Variation in the content of dietary fiber and components thereof in the HEALTHGRAIN diversity screen. J. Agric. Food Chem. 56:9740-9749.
9. Gebruers, K., Dornez, E., Bedõ, Z., Rakszegi, M., Frás, A., Boros, D., Courtin, C. M., and Delcour, J. A. 2010. Environment and genotype effects on the content of dietary fiber in wheat in the HEALTHGRAIN diversity screen. J. Agric. Food Chem. 58:9353-9361.
10. Gujska, E., and Kuncewicz, A. 2009. Determination of folate in some cereals and commercial cereal-grain products consumed in Poland using trienzyme extraction and high-performance liquid chromatography methods. Eur. Food Res. Technol. 221:208-213. (Pubitemid 41025491)
11. Guttieri, M. J., Souza, E. J., and Sneller, C. 2011. Laboratory milling method for whole grain soft wheat flour evaluation. Cereal Chem. 88:1-5.
12. Isaac, R.A., and Johnson, W. A. 1985. Elemental analysis of plant tissue by plasma emission spectroscopy: Collaborative study. J. AOAC 68:499-505.
13. Jones, J. B., Sr., Wolf, B., and Mills, H. A. 1991. Microwave digestion using CEM microwave digestion system. In: Plant Analysis Handbook. Micro-Macro: Athens, GA.
14. Hernot, D. C., Boileau, T. W., Bauer, L. L., Swanson, K. S., and Fahey,G. C. 2008. In vitro digestion characteristics of unprocessed and processed whole grains and their components. J. Agric. Food Chem. 56:10721-10726.
15. Kariluoto, S., Eledmann, M., and Piironen, V. 2010. Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen. J. Agric. Food Chem. 58:9324-9331.
16. Lampi, A.-M., Nurmi, T., Ollilainen, V., and Piironen, V. 2008. Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN diversity screen. J. Agric. Food Chem. 56:9716-9721.
17. McClearly, B. V. 2007. An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates. Anal. Bioanal. Chem. 389:291-308.
18. McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, L., Mugford, D. C., Champ, M., and Okuma, K. 2010. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative study. J. AOAC Int. 93:221-233.
19. McMurray, C. H., Blanchflower, W. J., and Rice, D. A. 1980. Influence of extraction techniques on determination of alpha tocopherol in animal feedstuffs. J. AOAC 63:1258-1261.
20. Okarter, N., Liu, C.-S., Sorrells, M. E., and Liu, R. H. 2010. Phytochemical content and antioxidant activity of six diverse varieties of whole wheat. Food Chem. 119:249-257.
21. Patring, J., Wandel, M., Jagerstad, M., and Frolich, W. 2009. Folate content of Norwegian and Swedish flours and bread analysed by use of liquid chromatography-mass spectrometry. J. Food Compos. Anal. 22:649-656.
22. Prosky, L., Niels-Georg, A., Schweizer, T. F., DeVries, J. W., and Furda, I. 1988. Determination of insoluble, soluble, and total dietary fiber in foods and food products: Interlaboratory study. J. AOAC 71:1017-1023.
23. Ranhotra, G. S., Gelroth, J. A., Astroth, K., and Posner, E. S. 1990. Distribution of total and soluble fiber in various millstreams of wheat. J. Food Sci. 55:1349-1351.
24. Roth-Maier, D. A., Wild, S. I., Erhardt, W., Henke, J., and Kirchgeßner, M. 1999. Investigations on the intestinal availability of native thiamin in selected foods and feedstuffs. Eur. J. Nutr. 38:241-246. (Pubitemid 30004521)
25. Roth-Maier, D. A., Wauer, A., Stangl, G. I., and Kirchgessner, M. 2000. Precaecal digestibility of niacin and pantothenic acid from different foods. Int. J. Vitam. Nutr. Res. 70:8-13. (Pubitemid 30086464)
26. Schroeder, H. A. 1971. Losses of vitamins and trace minerals resulting from processing and preservation of foods. Am. J. Clin. Nutr. 24:562-573.
27. Speek, A. J., Schijver, J., and Schreurs, W. H. P. 1985. Vitamin E composition of some seed oils as determined by high-performance liquid chromatography with fluorometric detection. J. Food Sci. 50:121-124.
28. U.S. Department of Agriculture (USDA), Agricultural Research Service, Nutrient Data Laboratory. 2010. Wheat flour, whole grain. NDB no. 20080 in: USDA National Nutrient Database for Standard Reference, Release 23. http://www.ars.usda.gov/ba/bhnrc/ndl.
29. Yadav, B. S., Sharma, A., and Yadav R. B. 2010. Effect of storage on resistant starch content and in vitro starch digestibility of some pressure- cooked cereals and legumes commonly used in India. Int. J. Food Sci. Technol. 45:2449-2455.