Precaecal digestibility of niacin and pantothenic acid from different foods

International Journal for Vitamin and Nutrition Research

Volumn 70, Issue 1, 2000, Pages 8-13

  Roth Maier, Dora A ^a   Wauer, Andrea ^a   Stangl, Gabriele I ^a   Kirchgessner, Manfred ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Foods; Ileo rectal anastomosis technique; Niacin; Pantothenic acid; Precaecal digestibility; Swine

Indexed keywords

ANIMALIA; BOS TAURUS; SOLANUM TUBEROSUM; SUS SCROFA; TRITICUM AESTIVUM;

EID: 0033971211     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.70.1.8     Document Type: Article

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