메뉴 건너뛰기




Volumn 5, Issue 4, 2011, Pages 281-287

Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

Author keywords

DPPH; HPLC analysis; Pine needle; Proanthocyanidin; ROS

Indexed keywords

HUMAN ECHOVIRUS 1; PINUS DENSIFLORA;

EID: 80054954623     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2011.5.4.281     Document Type: Article
Times cited : (56)

References (30)
  • 1
    • 3042625296 scopus 로고    scopus 로고
    • Spread of oxidative damage and antioxidative response through cell layers of tobacco callus after UV-C treatment
    • Zacchini M, de Agazio M. Spread of oxidative damage and antioxidative response through cell layers of tobacco callus after UV-C treatment. Plant Physiol Biochem 2004;42:445-50.
    • (2004) Plant Physiol Biochem , vol.42 , pp. 445-450
    • Zacchini, M.1    de Agazio, M.2
  • 2
    • 0032823769 scopus 로고    scopus 로고
    • Antioxidant defence mechanisms: From the beginning to the end (of the beginning)
    • Halliwell B. Antioxidant defence mechanisms: from the beginning to the end (of the beginning). Free Radic Res 1999;31:261-72.
    • (1999) Free Radic Res , vol.31 , pp. 261-272
    • Halliwell, B.1
  • 3
    • 0029867672 scopus 로고    scopus 로고
    • Flavonoids-Chemistry, metabolism, cardioprotective effects, and dietary sources
    • Cook NC, Samman S. Flavonoids-Chemistry, metabolism, cardioprotective effects, and dietary sources. J Nutr Biochem 1996; 7:66-76.
    • (1996) J Nutr Biochem , vol.7 , pp. 66-76
    • Cook, N.C.1    Samman, S.2
  • 4
    • 34548500625 scopus 로고    scopus 로고
    • In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit
    • Wang H, Gao XD, Zhou GC, Cai L, Yao WB. In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit. Food Chem 2008;106:888-95.
    • (2008) Food Chem , vol.106 , pp. 888-895
    • Wang, H.1    Gao, X.D.2    Zhou, G.C.3    Cai, L.4    Yao, W.B.5
  • 5
    • 0034053759 scopus 로고    scopus 로고
    • Flavor compounds of pine sprout tea and pine needle tea
    • Kim KY, Chung HJ. Flavor compounds of pine sprout tea and pine needle tea. J Agric Food Chem 2000;48:1269-72.
    • (2000) J Agric Food Chem , vol.48 , pp. 1269-1272
    • Kim, K.Y.1    Chung, H.J.2
  • 6
    • 33644969880 scopus 로고    scopus 로고
    • Antioxidant activity of hot water extract from the fruit of the Doum Palm Hyphaene thebaica
    • Hsu B, Coupar IM, Na K. Antioxidant activity of hot water extract from the fruit of the Doum Palm Hyphaene thebaica. Food Chem 2006;98:317-28.
    • (2006) Food Chem , vol.98 , pp. 317-328
    • Hsu, B.1    Coupar, I.M.2    Na, K.3
  • 7
    • 68649087093 scopus 로고    scopus 로고
    • Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity
    • Jeong JB, Seo EW, Jeong HJ. Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity. Food Chem Toxicol 2009;47:2135-41.
    • (2009) Food Chem Toxicol , vol.47 , pp. 2135-2141
    • Jeong, J.B.1    Seo, E.W.2    Jeong, H.J.3
  • 8
    • 0036219486 scopus 로고    scopus 로고
    • A review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology
    • Rohdewald P. A review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology. Int J Clin Pharmacol Ther 2002;40:158-68.
    • (2002) Int J Clin Pharmacol Ther , vol.40 , pp. 158-168
    • Rohdewald, P.1
  • 9
    • 29244453202 scopus 로고    scopus 로고
    • Inhibition of COX-1 and COX-2 activity by plasma of human volunteers after ingestion of French maritime pine bark extract (Pycnogenol)
    • Schäfer A, Chovanová Z, Muchová J, Sumegová K, Liptáková A, Duracková Z, Högger P. Inhibition of COX-1 and COX-2 activity by plasma of human volunteers after ingestion of French maritime pine bark extract (Pycnogenol). Biomed Pharmacother 2005;60:5-9.
    • (2005) Biomed Pharmacother , vol.60 , pp. 5-9
    • Schäfer, A.1    Chovanová, Z.2    Muchová, J.3    Sumegová, K.4    Liptáková, A.5    Duracková, Z.6    Högger, P.7
  • 10
    • 21644453127 scopus 로고    scopus 로고
    • Procyanidin fractions from pine (Pinus pinaster) bark: Radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells
    • Touriño S, Selga A, Jiménez A, Juliá L, Lozano C, Lizárraga D, Cascante M, Torres JL. Procyanidin fractions from pine (Pinus pinaster) bark: radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells. J Agric Food Chem 2005;53:4728-35.
    • (2005) J Agric Food Chem , vol.53 , pp. 4728-4735
    • Touriño, S.1    Selga, A.2    Jiménez, A.3    Juliá, L.4    Lozano, C.5    Lizárraga, D.6    Cascante, M.7    Torres, J.L.8
  • 11
    • 0036775674 scopus 로고    scopus 로고
    • Oligomeric proanthocyanidins: Naturally occurring O-heterocycles
    • Ferreira D, Slade D. Oligomeric proanthocyanidins: naturally occurring O-heterocycles. Nat Prod Rep 2002;19:517-41.
    • (2002) Nat Prod Rep , vol.19 , pp. 517-541
    • Ferreira, D.1    Slade, D.2
  • 12
    • 0033151385 scopus 로고    scopus 로고
    • Condensed vegetable tannins: Biodiversity in structure and biological activities
    • De Bruyne T, Pieters L, Deelstra H, Vlietinck A. Condensed vegetable tannins: biodiversity in structure and biological activities. Biochem Syst Ecol 1999;27:445-59.
    • (1999) Biochem Syst Ecol , vol.27 , pp. 445-459
    • de Bruyne, T.1    Pieters, L.2    Deelstra, H.3    Vlietinck, A.4
  • 13
    • 0000740011 scopus 로고
    • Radical scavenging action and its mode in procyanidins B-1 and B-3 from Azuki beans to peroxyl radicals
    • Ariga T, Hamano M. Radical scavenging action and its mode in procyanidins B-1 and B-3 from Azuki beans to peroxyl radicals. Agric Biol Chem 1990;54:2499-504.
    • (1990) Agric Biol Chem , vol.54 , pp. 2499-2504
    • Ariga, T.1    Hamano, M.2
  • 14
    • 33751499687 scopus 로고
    • Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds
    • Ricardo da Silva JM, Darman N, Fernandez Y, Mitjavila S. Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds. J Agric Food Chem 1991;39:1549-52.
    • (1991) J Agric Food Chem , vol.39 , pp. 1549-1552
    • da Silva Ricardo, J.M.1    Darman, N.2    Fernandez, Y.3    Mitjavila, S.4
  • 15
    • 0035108764 scopus 로고    scopus 로고
    • Protection against drugand chemical-induced multiorgan toxicity by a novel IH636 grape seed proanthocyanidin extract
    • Bagchi D, Ray SD, Patel D, Bagchi M. Protection against drugand chemical-induced multiorgan toxicity by a novel IH636 grape seed proanthocyanidin extract. Drugs Exp Clin Res 2001;27:3-15.
    • (2001) Drugs Exp Clin Res , vol.27 , pp. 3-15
    • Bagchi, D.1    Ray, S.D.2    Patel, D.3    Bagchi, M.4
  • 16
    • 1842554875 scopus 로고    scopus 로고
    • Synergistic anti-cancer effects of grape seed extract and conventional cytotoxic agent doxorubicin against human breast carcinoma cells
    • Sharma G, Tyagi AK, Singh RP, Chan DC, Agarwal R. Synergistic anti-cancer effects of grape seed extract and conventional cytotoxic agent doxorubicin against human breast carcinoma cells. Breast Cancer Res Treat 2004;85:1-12.
    • (2004) Breast Cancer Res Treat , vol.85 , pp. 1-12
    • Sharma, G.1    Tyagi, A.K.2    Singh, R.P.3    Chan, D.C.4    Agarwal, R.5
  • 17
    • 0001832222 scopus 로고
    • The Flavonoids
    • In: Harborne JB, editor. London: Chapman & Hall
    • Porter LJ. The Flavonoids. In: Harborne JB, editor. Advances in Research Since 1986. London: Chapman & Hall; 1993. p.23-55.
    • (1993) Advances in Research Since 1986 , pp. 23-55
    • Porter, L.J.1
  • 18
    • 0026690364 scopus 로고
    • Distinct proliferative and differentiated stages of murine MC3T3-E1 cells in culture: An in vitro model of osteoblast development
    • Quarles LD, Yohay DA, Lever LW, Caton R, Wenstrup RJ. Distinct proliferative and differentiated stages of murine MC3T3-E1 cells in culture: an in vitro model of osteoblast development. J Bone Miner Res 1992;7:683-92.
    • (1992) J Bone Miner Res , vol.7 , pp. 683-692
    • Quarles, L.D.1    Yohay, D.A.2    Lever, L.W.3    Caton, R.4    Wenstrup, R.J.5
  • 19
    • 78650398857 scopus 로고    scopus 로고
    • Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts
    • Kim NY, Jang MK, Lee DG, Yu KH, Jang H, Kim M, Kim SG, Yoo BH, Lee SH. Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts. Nutr Res Pract 2010;4:16-22.
    • (2010) Nutr Res Pract , vol.4 , pp. 16-22
    • Kim, N.Y.1    Jang, M.K.2    Lee, D.G.3    Yu, K.H.4    Jang, H.5    Kim, M.6    Kim, S.G.7    Yoo, B.H.8    Lee, S.H.9
  • 20
    • 31844445207 scopus 로고    scopus 로고
    • Evaluation of antioxidant property of extract and fractions obtained from a red alga. Polysiphonia urceolata
    • Duan XJ, Zhang WW, Li XM, Wang BG. Evaluation of antioxidant property of extract and fractions obtained from a red alga. Polysiphonia urceolata. Food Chem 2006;95:37-43.
    • (2006) Food Chem , vol.95 , pp. 37-43
    • Duan, X.J.1    Zhang, W.W.2    Li, X.M.3    Wang, B.G.4
  • 21
    • 0037828365 scopus 로고    scopus 로고
    • Antioxidants and free radical scavenging activity of Phellinus baunii (Phellinus of Hymenochaetoceae) extracts
    • Shon MY, Kim TH, Sung NJ. Antioxidants and free radical scavenging activity of Phellinus baunii (Phellinus of Hymenochaetoceae) extracts. Food Chem 2003;82:593-7.
    • (2003) Food Chem , vol.82 , pp. 593-597
    • Shon, M.Y.1    Kim, T.H.2    Sung, N.J.3
  • 22
    • 33646582005 scopus 로고    scopus 로고
    • Antioxidant activities of aqueous extracts of selected plants
    • Wong SP, Leong LP, Koh JHW. Antioxidant activities of aqueous extracts of selected plants. Food Chem 2006;99:775-83.
    • (2006) Food Chem , vol.99 , pp. 775-783
    • Wong, S.P.1    Leong, L.P.2    Koh, J.H.W.3
  • 24
    • 34447279936 scopus 로고    scopus 로고
    • Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba
    • Liu X, Dong M, Chen X, Jiang M, Lv X, Yan G. Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba. Food Chem 2007;105:548-54.
    • (2007) Food Chem , vol.105 , pp. 548-554
    • Liu, X.1    Dong, M.2    Chen, X.3    Jiang, M.4    Lv, X.5    Yan, G.6
  • 25
    • 4444351364 scopus 로고    scopus 로고
    • Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography-electrospray ionization mass spectrometry
    • Karonen M, Loponen J, Ossipov V, Pihlaja K. Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography-electrospray ionization mass spectrometry. Analytica Chimica Acta 2004;522:105-12.
    • (2004) Analytica Chimica Acta , vol.522 , pp. 105-112
    • Karonen, M.1    Loponen, J.2    Ossipov, V.3    Pihlaja, K.4
  • 26
    • 0034306061 scopus 로고    scopus 로고
    • Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine interleukin-1 production in lipopolysaccharide-stimulated RAW 264.7
    • Cho KJ, Yun CH, Yoon DY, Cho YS, Rimbach G, Packer L, Chung AS. Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine interleukin-1 production in lipopolysaccharide-stimulated RAW 264.7. Toxicol Appl Pharmacol 2000;168:64-71.
    • (2000) Toxicol Appl Pharmacol , vol.168 , pp. 64-71
    • Cho, K.J.1    Yun, C.H.2    Yoon, D.Y.3    Cho, Y.S.4    Rimbach, G.5    Packer, L.6    Chung, A.S.7
  • 27
    • 0000163281 scopus 로고    scopus 로고
    • Antioxidant defences
    • In: Halliwell B, Gutteridge JMC, editors. New York: Oxford University Press
    • Halliwell B, Gutteridge JMC. Antioxidant defences. In: Halliwell B, Gutteridge JMC, editors. Free Radicals in Biology and Medicine. New York: Oxford University Press; 1999. p.200-16.
    • (1999) Free Radicals in Biology and Medicine , pp. 200-216
    • Halliwell, B.1    Gutteridge, J.M.C.2
  • 28
    • 33745684904 scopus 로고    scopus 로고
    • Mitochondrial ROS-induced ROS release: An update and review
    • Zorov DB, Juhaszova M, Sollott SJ. Mitochondrial ROS-induced ROS release: an update and review. Biochim Biophys Acta 2006;1757:509-17.
    • (2006) Biochim Biophys Acta , vol.1757 , pp. 509-517
    • Zorov, D.B.1    Juhaszova, M.2    Sollott, S.J.3
  • 29
    • 33847146643 scopus 로고    scopus 로고
    • Binding affinity of proanthocyanidin from waste Pinus radiata bark onto proline-rich bovine achilles tendon collagen type I
    • Ku CS, Sathishkumar M, Mun SP. Binding affinity of proanthocyanidin from waste Pinus radiata bark onto proline-rich bovine achilles tendon collagen type I. Chemosphere 2007;67:1618-27.
    • (2007) Chemosphere , vol.67 , pp. 1618-1627
    • Ku, C.S.1    Sathishkumar, M.2    Mun, S.P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.