Effect of bioflavonoids extracted from the bark of Pinus maritima on proinflammatory cytokine interleukin-1 production in lipopolysaccharide-stimulated RAW 264.7

Toxicology and Applied Pharmacology

Volumn 168, Issue 1, 2000, Pages 64-71

  Cho, Kyung Joo ^a   Yun, Chang Hyun ^a   Yoon, Do Young ^b   Cho, Young Sik ^b   Rimbach, Gerald ^c   Packer, Lester ^c   Chung, An Sik ^c  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

AP 1; Free radicals; Interleukin 1; NF B; Pycnogenol; RAW 264.7 macrophages

Indexed keywords

ANTIOXIDANT; BIOFLAVONOID; CATECHIN; COMPLEMENTARY DNA; CYTOKINE; ESCHERICHIA COLI LIPOPOLYSACCHARIDE; FREE RADICAL; HYDROGEN PEROXIDE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; PCYNOGENOL; POLYPHENOL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ESCHERICHIA COLI; IMMUNOSUPPRESSIVE TREATMENT; MOUSE; NONHUMAN; OXIDATION REDUCTION REACTION; PHYTOCHEMISTRY; TREE;

ANIMALIA; ESCHERICHIA COLI; MURINAE; PINUS MARITIMA;

EID: 0034306061     PISSN: 0041008X     EISSN: None     Source Type: Journal    
DOI: 10.1006/taap.2000.9001     Document Type: Article

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