Evidence for differences between B. bruxellensis strains originating from an enological environment

International Journal of Wine Research

Volumn 1, Issue 1, 2009, Pages 95-100

  Renouf, Vincent ^a,b   Miot Sertier, Cécile ^b   Perello, Marie Claire ^b   de Revel, Gilles ^b   Lonvaud Funel, Aline ^b  

^a LAFFORT   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Brettanomyces bruxellensis; Physiology; Strain diversity; Volatile phenols

Indexed keywords

BRETTANOMYCES; DEKKERA BRUXELLENSIS;

EID: 80054945006     PISSN: None     EISSN: 11791403     Source Type: Journal    
DOI: 10.2147/IJWR.S4612     Document Type: Article

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