Radical scavenging activities of korean traditional rice wine, takju

Journal of Food Science and Nutrition

Volumn 14, Issue 2, 2009, Pages 109-115

  Hong, Yang Hee ^a   Bae, Song Hwan ^b   Jung, Eun Young ^c   Son, Heung Soo ^d   Shin, Kwang Soon ^e   Kwon, Ki Han ^f   Suh, Hyung Joo ^c  

^a Donduk Women's University   (South Korea)

^b Hankyong National University   (South Korea)

^c Korea University   (South Korea)

^d Ansan University   (South Korea)

^e Kyonggi University   (South Korea)

^f Kwangju University   (South Korea)

Author keywords

Flavonoids; Flavonol; Radical scavenging activity; Takju; Total polyphenol

Indexed keywords

EID: 80054881437     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2009.14.2.109     Document Type: Article

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