Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli

Journal of Animal Physiology and Animal Nutrition

Volumn 93, Issue 3, 2009, Pages 350-358

  Taube, V A ^a   Neu, M E ^a   Hassan, Y ^a   Verspohl, J ^a   Beyerbach, M ^a   Kamphues, J ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Escherichia coli; Grinding intensity; Organic acids; Pig; Potassium diformate; Salmonella

Indexed keywords

FOOD ADDITIVE; FORMIC ACID DERIVATIVE; POTASSIUM DERIVATIVE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL SALMONELLOSIS; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTION; FECES; MICROBIOLOGY; SALMONELLA; STOMACH JUICE; SWINE; SWINE DISEASE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY SUPPLEMENTS; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FECES; FOOD ADDITIVES; FORMATES; GASTROINTESTINAL CONTENTS; POTASSIUM COMPOUNDS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SUIDAE;

EID: 65649133902     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2008.00894.x     Document Type: Article

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