Repeated-batch ethanol fermentation from sweet sorghum juice by free cells of Saccharomyces NP 01

African Journal of Biotechnology

Volumn 10, Issue 63, 2011, Pages 13909-13918

  Ariyajarearnwong, Pongthep ^a   Laopaiboon, Lakkana ^a   Jaisil, Prasit ^a   Laopaiboon, Pattana ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Ethanol fermentation; Low cost nutrient; Repeated batch; Saccharomyces cerevisiae; Sweet sorghum juice

Indexed keywords

ALCOHOL; CALCIUM; CHLORIDE; COPPER; IRON; MAGNESIUM; MANGANESE; NITROGEN; PHOSPHORUS; POTASSIUM; SODIUM; SULFUR; ZINC;

ALCOHOL PRODUCTION; ARTICLE; BACILLUS THURINGIENSIS; BIOMASS PRODUCTION; BIOREACTOR; CONTROLLED STUDY; CULTURE MEDIUM; FUNGUS GROWTH; INOCULATION; NITROGEN METABOLISM; NONHUMAN; NUTRIENT CONTENT; NUTRIENT SUPPLY; REPEATED BATCH FERMENTATION; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SORGHUM BICOLOR; SUGAR INTAKE; YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 80054859377     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb11.1285     Document Type: Article

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