Reduction of Salmonella Typhimurium and Listeria monocytogenes on produce by trisodium phosphate

LWT

Volumn 45, Issue 2, 2012, Pages 221-225

  Su, Xiaowei ^a   D'Souza, Doris H ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Listeria monocytogenes; Salmonella Typhimurium; Trisodium phosphate

Indexed keywords

ALGAE; AMINO ACIDS; DISEASES; HYDROMETALLURGY; LISTERIA; POLYSACCHARIDES; SEA ICE; SODIUM;

FOOD-BORNE BACTERIA; ICEBERG LETTUCE; LISTERIA MONOCYTOGENES; MODE OF ACTION; SALMONELLA TYPHIMURIUM; SODIUM HYPOCHLORITES; TRISODIUM PHOSPHATE; TRYPTIC SOY AGARS;

SALMONELLA;

BACTERIA (MICROORGANISMS); CAPSICUM; LACTUCA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 80054832982     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.08.010     Document Type: Article

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