Effects of trisodium phosphate on populations of salmonella typhimurium and salmonella enteritidis in vitro

Journal of Food Processing and Preservation

Volumn 34, Issue SUPPL. 1, 2010, Pages 322-327

  Kamber, Ufuk ^a   Gücükoĝlu, Ali ^b   Özdemir, Haydar ^c  

^a KAFKAS UNIVERSITY   (Turkey)

^b ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 77949514548     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00415.x     Document Type: Article

References (10)

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